Based on this YouTube video's total view count of 341K views and industry-standard rates, the estimated total earning is $239 - $683 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Pakhala Bhat Recipe | Odisha की पारम्परिक पखाला भात की थाली रेसिपी | Panta Bhat | Kabitaskitchen with 341,737 views, 4,943 likes, and 822 comments. Experience the impact of this video content that has captured audience attention.

#kabitaskitchen #PakhalaBhat #OdiaFood #SummerRecipe In this recipe video I have show how to make Pakhala Bhat, a refreshing and traditional Odia dish perfect for summer! This easy-to-follow recipe shows you step-by-step process to prepare this healthy and cooling fermented rice meal Pakhala Bhat Recipe in Hindi, Odisha की पारम्परिक पखाला भात की थाली रेसिपी, Panta Bhat recipe by Kabitaskitchen, Odisha Recipe, Odia Recipe in Hindi, pakhala recipe odia, IndianCuisine, FermentedRice odia style, how to make pakhala bhat, pakhala bhat banane ki vidhi Ingredients : Cooked rice - 2 cup Water Saag: Red saag - 1 bunch Mustard Oil - 1 Tbsp Cumin seeds - 1 tsp Garlic - 1 tbsp Green chili - 3 Salt to taste Begun bhaja - Baingan - 1 Big Turmeric - 1 tsp salt to taste Red chili powder - 1 tsp Oil - 2 tbsp Aloo bharta : Aloo - 5 boiled Onion - 1 Coriander - 2 tbsp Salt to taste Mustard oil - 2 tbsp Dry red chili - 4 Wadi ka chura : Oil - 1 tbsp Moong dal wadi - 1/2 cup Salt to taste Red chili powder - 1 tsp Tomato chutney : Tomato - 3 Onion - 2 tbsp Garlic - 1 tbsp Green chili - 1 tsp Mustard oil - 1 tsp Coriander leaves - 1 tbsp Salt to taste Bharwa bhindi : Bhindi - 150 gram Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Cumin powder - 1/2 tsp Coriander powder - 1/2 tsp Garam masala - 1/2 tsp Salt to taste Aamchur powder - 1tsp Oil - 1 tbsp Oil for frying - 3 tbsp Pakhala rice : Fermented rice Curd - 2 tbsp Salt to taste Onion - 1 medium Green chili - 1 big Coriander leaves - 1 tbsp Oil - 1 tbsp Rai - 1 tsp Cumin seeds - 1/2 tsp Dry red chili - 4 Hing - 1/4 tsp Curry leaves - 10 to 12 Lemon slice - 2

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