Based on this YouTube video's total view count of 165K views and industry-standard rates, the estimated total earning is $116 - $332 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Bihari Malai Boti Bakra Eid Special Recipe By Asad Memon-Food Fusion with 165,835 views, 2,466 likes, and 78 comments. Experience the impact of this video content that has captured audience attention.

Asad Memon brings you the ultimate Bakra Eid BBQ recipe — Bihari Malai Boti! Two iconic flavours in one recipe, cooked to smoky perfection on the @fusionhomepk BBQ Grill & Skewers! Bold, juicy & absolutely irresistible — this is the only BBQ recipe you need this Eid. Try it! #FoodFusion #BihariBoti #MalaiBoti #FusionHome #bbq #BakraEid #EidSpecial #HappyCookingToYou Written Recipe:https://bit.ly/4uDerMB Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Bihari Malai Boti Skewers Serves: 5-6 Recipe in English Ingredients: -Zeera (Cumin seeds) ½ tbs -Khashkhash (Poppy seeds) cleaned & washed 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Kabab Cheeni (Cubeb pepper) 7-8 -Sabut kali mirch (Black peppercorn) ½ tsp -Hari elaichi (Green cardamoms) 3-4 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1 -Javitri (Mace) 1 blade -Badi elaichi (Black cardamom) 1 -Bhunay chanay (Roasted Gram) 1 tbs -Jaifal (Nutmeg) ¼ piece -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Iodized Himalayan pink salt 1 & ½ tsp or to taste -Pyaz (Onion) fried & crushed 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cream ¼ cup -Dahi (Yogurt) Thick ¼ Cup -Sarson ka tel (Mustard oil) ¼ Cup -Lemon juice 1 tbs -Boneless Beef 1 kg -Kacha papita (Raw papaya) paste 1 tbs -Koyla (Charcoal) as required Direction: -In a pan, add cumin seeds, poppy seeds, coriander seeds, kabab cheeni, black pepper powder, green cardamom, cloves, cinnamon stick, mace, black cardamom, roasted grams, nutmeg, dry roast on low flame until fragrant. -Let it cool down completely & transfer it to a grinder. -Add, kashmiri red chilli powder, pink salt, fried onion, grind well, bihari malai boti spice mix is ready, set aside. -In a bowl, add prepared bihari malai boti spice mix, ginger garlic paste, cream, thick yogurt, mustard oil, lemon juice, whisk well. -Add boneless beef, papaya paste, mix well, cover & marinate for 6-8 hours or overnight. -Remove cover, thread 6-7 bihari malai beef boti on a skewer. (Makes 6-7 skewer) -Grill on charcoal for 8-10 minutes by moving the skewer, brush oil in between. -Serve with puri paratha, onion rings, raita & salad!

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