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Explore Mutanjan Recipe By Food Fusion (Eid Special) with 1,076,670 views, 12,162 likes, and 314 comments. Experience the impact of this video content that has captured audience attention.

A festive dessert for a festive occasion. Make Mutanjan with our recipe and enjoy the sweetness of Eid. #HappyCookingToYou Written Recipe: http://bit.ly/2QZLfz2 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mutanjan Serves 6-8 Recipe in English: Ingredients: -Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done) -Yellow food color ½ tsp dissolve in 2 tbs water -Red food color ½ tsp dissolve in 2 tbs water -Green food color ½ tsp dissolve in 2 tbs water -Makhan (Butter) 2 tbs -Sukha narial (Dried coconut) ¼ Cup -Badam (Almonds) blanched ¼ Cup -Pista (Pistachio) 2 tbs -Kishmish (Raisins) 2 tbs -Cheeni (Sugar) 2 tbs -Khoya 200 gms -Ghee ½ Cup -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Cheeni (Sugar) 1 & ½ Cups or to taste -Doodh (Milk) ½ Cup -Lemon juice ½ tsp -Remaining boiled rice -Kewra water ½ tbs -Green colored rice -Red colored rice -Yellow colored rice -Gulab janum -Cham cham Directions: -In 3 bowls,add ½ cup of boiled rice in each bowl. -Add yellow color,red color,green color,mix well & set aside. -In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. -Add raisins and fry for 1 minute & take out in a bowl. -Add sugar and mix well. -Add khoya,mix continuously and fry until brown and take out in a bowl. -In the same pot,add ghee and let it melt. -Add cloves,green cardamom and mix. -Add sugar and milk,mix well and cook until sugar is dissolved. -Add lemon juice and mix well. -Add remaining boiled rice and mix well. -Add half quantity of fried dry nuts and give it a good mix. -Add kewra water,mix well and cook for 4-5 minutes. -Add half quantity of fried khoya and mix well. -Add fried khoya,green colored rice,red colored rice and yellow colored rice. -Cover and simmer on low flame for 8-10 minutes. -Garnish with fried khoya,fried dry nuts,gulab janum,cham cham & serve. Recipe in Urdu: Ajza: -Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done) -Yellow food color ½ tsp dissolve in 2 tbs water -Red food color ½ tsp dissolve in 2 tbs water -Green food color ½ tsp dissolve in 2 tbs water -Makhan (Butter) 2 tbs -Sukha narial (Dried coconut) ¼ Cup -Badam (Almonds) blanched ¼ Cup -Pista (Pistachio) 2 tbs -Kishmish (Raisins) 2 tbs -Cheeni (Sugar) 2 tbs -Khoya 200 gms -Ghee ½ Cup -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 3-4 -Cheeni (Sugar) 1 & ½ Cups or to taste -Doodh (Milk) ½ Cup -Lemon juice ½ tsp -Remaining boiled rice -Kewra water ½ tbs -Green colored rice -Red colored rice -Yellow colored rice -Gulab janum -Cham cham Directions: -3 bowls mein ½ cup boiled chawal dal dein. -Yellow color,red color aur green color dal ker ache tarhan mix ker karein & side per rakh dein. -Pot mein makhan dal ker melt karein,sukha narial,badam aur pista dal ker 2 minutes kliya fry ker lein. -Kishmish dal ker 1 minute kliya fry ker lein & bowl mein niakl lein. -Cheeni dal ker ache tarhan mix karein. -Khoya dal ker musalsal mix kertay rahein aur brown hunay tak fry ker lein aur bowl mein nikal lein. -Us he pot mein ghee dal ker melt karein. -Laung aur hari elaichi dal ker mix karein. -Cheeni aur doodh shamil karein aur cheeni ghul janay tak paka lein. -Lemon juice dal ker ache tarhan mix karein. -Baqi boiled rice dal ker mix ker lein. -Fried dry nuts ki adhe quantity dal ker mix karein. -Kewra water dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Fried khoya ki adhe quantity dal ker ache tarhan mix karein. -Fried khoya,green colored chawal,red colored chawal aur yellow colored chawal dal dein. -Dhak dein aur 8-10 minutes kliya halki ancch per dum per rakh dein. -Fried khoya,fried dry nuts,gulab jamun aur cham cham sa garnish ker ka serve karein.

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