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Explore Homemade Tamales. How to Make Mexican Red Tamales with 113,234 views, 2,489 likes, and 114 comments. Experience the impact of this video content that has captured audience attention.

Homemade Tamales. How to Make traditional Mexican Red Tamales by Jauja Cocina Mexicana™ . Ingredients and tips for preparing the perfect masa for tamales, and step-by-step techniques for creating fluffy, rich and delicious Tamales with a classic filling of pork in a red salsa of chiles guajillo, ancho and morita. A Mexican tradition for breakfast, parties and family celebrations. Buen provecho, and thanks so much for subscribing https://www.youtube.com/c/JaujaCocinaMexicana #tamale #tamales #mexicanfood Mexican Street Food https://www.youtube.com/playlist?list=PL_0jAerHsjXF146rYRJnHqsLlNRQgeC8b Authentic Mexican Salsas https://www.youtube.com/playlist?list=PL_0jAerHsjXEKl_DSjsrmnOx1qlMdi2Mr Traditional Mexican Food https://www.youtube.com/playlist?list=PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT Tamale Recipe. Handmade Mexican Tamales Verdes https://youtu.be/q-wmr_02Ucw Tamale Casserole https://youtu.be/N-bc04KXwY8 Chilaquiles. How to Make Chilaquiles https://youtu.be/Wj4yy7VCDlw Chicken Enfrijoladas. Mexican Comfort Food https://youtu.be/XgGkzVtbpWI Chiles Rellenos. How to Make Chiles Rellenos https://youtu.be/DzuZxZkZG0Q Chicken Enchilada Casserole https://youtu.be/EtVkwVKLc_M Chipotle Mexican Albondigas (Mexican Meatballs) https://youtu.be/ttzQYPudnN0 YouTube youtube.com/@JaujaCocinaMexicana Facebook https://www.facebook.com/JaujaCocinaMexicana Facebook fans https://www.facebook.com/groups/129106551256274/ Twitter https://twitter.com/JaujaCocinaMex Instagram https://www.instagram.com/jaujacocinamexicana Pinterest https://www.pinterest.com/jaujacocinamex Contacto: [email protected] INGREDIENTS FOR 2 ½ DOZEN -CORN HUSKS FOR TAMALES - RED SALSA: Chiles - 6 guajillo, 1 ancho, 6 (mild), 8 (medium) or 10 (spicy) morita, ¼ onion, 3 garlic cloves, water from cooked chiles, 1 ½ tsp salt - MEAT: 3 ½ lb pork shoulder, 8 cups water, ½ onion, 6 garlic cloves, 1 tbsp salt -MASA: 1 ¼ lb corn flour for tamal + 3 cup pork stock = 2 ¼ lb masa, ⅔ lb lard, 1 ¼ tbsp salt, 1 tbsp baking powder + 2 ½ cup pork stock

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