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Paneer Tikka Masala Recipe | रेस्टोरेंट के पैसे बचेंगे अब, पनीर टिक्का मसाला बनाएंगे जब | Analytics Table

Income Estimates for Paneer Tikka Masala Recipe | रेस्टोरेंट के पैसे बचेंगे अब, पनीर टिक्का मसाला बनाएंगे जब |

Based on this YouTube video's total view count of 4.65M views and industry-standard rates, the estimated total earning is $3.25K - $9.30K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Paneer Tikka Masala Recipe | रेस्टोरेंट के पैसे बचेंगे अब, पनीर टिक्का मसाला बनाएंगे जब |

Explore Paneer Tikka Masala Recipe | रेस्टोरेंट के पैसे बचेंगे अब, पनीर टिक्का मसाला बनाएंगे जब | with 4,653,388 views, 76,398 likes, and 218 comments. Experience the impact of this video content that has captured audience attention.

👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ #paneertikkarecipe#paneertikkamasala #paneerkisabji INGREDIENTS: FOR MARINATING: * Mustard oil (सरसों का तेल) - 2 tbsp * Hung curd (सूखा दही) - 1/2 cup * Gram Flour (बेसन) - 2 tbsp * Ginger (अदरक) - some * Coriander leaves (धनिया पत्ती) - some * Salt (नमक) - some * Chili powder (लाल मिर्च पाउडर) - 1/4 tsp * Coriander powder (धनिया पाउडर) - 1 tsp * Garam Masala (गरम मसाला) - 1/4 tsp * Chat masala (चाट मसाला) - 1 tsp * Black pepper (काली मिर्च) - some * Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp * Black salt (काला नमक) - some * Cottage cheese (पनीर) - 250 grams/12 pieces * Onion (प्याज) - 1 * Capsicum (शिमला मिर्च) -1 * Tomatoes (टमाटर) - 1 FOR GRAVY: * Oil (तेल) - 2 tsp * Star anise (चक्र फूल) -1 * Cinnamon (दाल चीनी) - 1 small stick * Small cardamom (छोटी इलायची) - 1 * Cloves (लौंग) - 2-3 * Black pepper (काली मिर्च) - 6-7 pieces * Cumin seeds (जीरा) - 1/2 tsp * Onion (प्याज) - 1 * Garlic (लहसुन) - 4-5 * Ginger (अदरक) - some * Cashew nuts (काजू) - 5-6 * Tomatoes (टमाटर) - 1 * Salt (नमक) - some * Water (पानी) - 1/2 cup FOR PANEER GRAVY: * Oil (तेल) - 1-1.5 tbsp * Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2-3 * Onion (प्याज) - 1 * Tomatoes (टमाटर) - 1 big size * Green chili (हरी मिर्च) - 2 * Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp * Coriander powder (धनिया पाउडर) - 1 * Turmeric powder (हल्दी पाउडर) - 1/2 tsp * Garam Masala (गरम मसाला) - 1/4 tsp * Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp * Sugar (चीनी) - 1/2 tsp * Salt (नमक) - as per taste * Cottage cheese (पनीर) - 1 small piece * Dried fenugreek leaves (कसूरी मेथी) - some * Curd water (दही का पानी) - some * Coriander leaves (धनिया पत्ती) - some RECIPE: Cut the Cottage Cheese in cubes and also chop the Onions, Red Capsicum, Green Capsicum and seedless Tomatoes. For Marinating, put some Mustard Oil in a pan and keep it for heating. Take a bowl, put some Hung Curd (separating the Curd and excess of water), Gram Flour, ground Ginger, finely chopped Coriander Leaves, Salt, Red Chili Powder, Coriander Powder, Garam Masala, Chaat Masala, Black Pepper Powder, Kashmiri Red Chili Powder and Black Salt. Put some Kashmiri Red Chili Powder in the heated Mustard Oil and then put it in the Gram Flour and make a batter. Dip the Cottage Cheese Cubes in the batter and keep them on the plate. Then marinate the chopped Veggies and mix them well. Keep the marinated Veggies and Cottage Cheese Cubes in the fridge for an hour. In a pan, put some Oil, Star Anise, Cinnamon Stick, Small Cardamom, Cloves, Black Pepper and Cumin Seeds in it. Then put some chopped Onion, Ginger, Garlic and Cashew Nuts then roast them for a while. Then put the Tomatoes and roast it also and turn off the flame and keep it for cooling down and then grind them all. Put some Oil in the pan, then roast the marinated Cheese Cubes and the Veggies separately and take out them. For gravy, take a pan, put some Oil, Dried Whole Red Chilies and finely chopped Onion and saute it. Then put some finely chopped Tomatoes and long chopped Green Chilies. Turn the flame medium and cook them. Then put some Kashmiri Red Chili Powder, Coriander Powder, Turmeric Powder, Garam Masala Powder, Roasted Cumin Powder, Sugar and ground paste of Tomato, Onion and Cashew Nuts. Then cook it till it releases fat. After then, put the Curd remaining while marinating, some Salt, some grated Cottage Cheese and some Dried Fenugreek Leaves. Then put some leftover Water of Curd or some Water and turn the flame slow and let the gravy to be cooked.Then put roasted Cottage Cheese Cubes and Veggies and cook them all for 2-3 mins on slow flame. Garnish it with some Coriander Leaves and the very tasty Paneer Tikka Masala will get ready to serve. KITCHEN PRODUCTS I USED: Mixing bowl - https://amzn.to/3c5YfLV Tadka pan - https://amzn.to/39YWvlV Fry pan - https://amzn.to/37V4n6C Wooden spatula - https://amzn.to/38YYLt4 Silicon spatula - https://amzn.to/3a3hKDc Oil dispenser - https://amzn.to/3c3F2KR Mixer grinder - https://amzn.to/2SVUWiZ LINK: Restaurant Style Butter Paneer https://www.youtube.com/watch?v=mW070tzjaBs How To Make Paneer At Home https://www.youtube.com/watch?v=0a_oqP55yxo Paneer Roll With Orange Gravy https://www.youtube.com/watch?v=wTlb5Nax4eM Paneer Patiyala Recipe https://www.youtube.com/watch?v=QLg1DjJqqjI Achari Paneer Recipe https://www.youtube.com/watch?v=tVkldv95xnQ&t=3s Kasuri Methi Recipe https://www.youtube.com/watch?v=7O240XwI61w Palak Paneer Recipe https://www.youtube.com/watch?v=9bVcei7oI64 Dhaba Style Paneer https://www.youtube.com/watch?v=jU51pmauEl0 Paneer Lababdar https://www.youtube.com/watch?v=ue4Zji7TpO4 Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaise... Masala Kitchen Instagram - https://www.instagram.com/masalakitch...

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