Based on this YouTube video's total view count of 264K views and industry-standard rates, the estimated total earning is $185 - $529 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Secret to Crispy Fried Chicken at Home with 264,608 views, 8,699 likes, and 449 comments. Experience the impact of this video content that has captured audience attention.

Fried chicken that’s still crispy an hour after it comes out of the oil, with flaky buttermilk biscuits and a fresh Fresno chili hot honey to pour over both. I’m walking you through all of it, from breaking down a whole chicken to frying safely and cleaning up the oil afterward, and the full recipe is on my Substack, linked below. 🖼️ Help Me Decorate My Wall: 5267 Warner Ave 202 Huntington Beach, CA 92649 📝Full Written Recipes: https://ianfujimoto.substack.com/ 🍳Kitchen Tools I Love: https://www.amazon.com/shop/iankyo 👨🏼‍🍳My Apron: https://www.hedleyandbennett.com/products/ian-fujimoto-x-h-b-crossback-apron Find me here📍: 📷Instagram: https://www.instagram.com/iankyo/ 📹TikTok: https://www.tiktok.com/@iankyo 👍Facebook: https://www.facebook.com/IanFujimoto69/ 🟢Spotify: https://open.spotify.com/show/0qFYogQLUSVftSnmPF0ITV?si=eUt3d6YCQBqcZogqE0i0ZA Affiliate Disclaimer: Some of the links listed are affiliate links. This means if you order through those links, I will earn a small commission. HOWEVER, I would highly recommend looking online or in local restaurant supply stores, because for most of these items, you’ll be able to find them cheaper there. If you wish to support me, subscribing here on YouTube and over on Substack is the best way. But when it comes to buying things, I just want you to have the best price. 0:00 Intro 0:56 Hot Honey 4:01 Breaking Down a Whole Chicken 8:31 The Dry Spice Blend 9:25 The Buttermilk Brine 10:54 How Long to Brine (Don't Go Overnight) 11:42 Buttermilk Biscuit Dough 15:59 Cutting the Biscuits 16:59 Baking the Biscuits 17:53 Getting Ready to Fry / Oil Setup 19:21 The Dry Dredge 20:27 Fry Safety & Oil Fires 21:05 Dredging and Frying the Chicken 22:30 The Second Fry — Locking In the Crisp 23:10 What to Do With Used Oil 24:39 Taste Test 25:48 Final Thoughts

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