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Explore Spicy Boti Samosa Skewers Recipe By Food Fusion (Ramzan special Recipe) with 563,898 views, 10,232 likes, and 429 comments. Experience the impact of this video content that has captured audience attention.

A new and unique spicy boti samosa skewers recipe for you. Don't forget to try this ramzan. #HappyCookingToyou Written Recipe: http://bit.ly/2Lc9ZmS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Spicy Boti Samosa Skewers Recipe in English: Ingredients: -Chicken fillets 2 -Lemon juice 2 tbs -Hari mirch (Green chili) chopped 1 tbs -Chaat masala ½ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp -Ghee 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil for frying Directions: -Cut chicken into cubes and take out in a bowl. -Add lemon juice,green chili,chaat masala,red chili powder,garam masala powder,turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes. -In bowl,add all-purpose flour,salt and mix. -Add ghee and mix well until crumbled. -Gradually add water and knead until dough is formed. -Cover and let it rest for 15 minutes. -Knead dough again and divide into two equal parts. -Take a dough,sprinkle flour and roll out with the help of rolling pin. -Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers. -In wok,heat cooking oil and fry skewers on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken fillets 2 -Lemon juice 2 tbs -Hari mirch (Green chili) chopped 1 tbs -Chaat masala ½ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) 1 tsp -Ghee 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil for frying Directions: -Chicken fillets ko cubes mein cut ker lein aur bowl mein dal dein. -Lemon juice,hari mirch,chaat masala,lal mirch powder,garam masala powder,haldee powder,kali mirch powder,namak aur hara dhania dal ker ache tarhan mix karein aur 45 minutes kliya marinate ker lein. -Bowl mein maida aur namak dal ker mix karein. -Ghee dal ker crumbled hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Dhak ker 15 minutes kliya rakh dein. -Dough ko dubara ghond lein aur do hisson mein divide ker lein. -Ek dough lein aur maida chirak ker rolling pin ki madad sa bail lein. -Long strips mein cut ker lein,ek strip lein aur chicken boneless cube ko rakh ker dough ko roll ker lein phir skewers per laga lein. -Karhai mein cooking oil garam karein aur skewers ko halki ancch per golden brown hunay tak fry ker lein.

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