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Explore खुसखुशीत वडापाव | चटणीची सिक्रेट रेसिपी, १० वडापावचे प्रमाण वडे तळताना या ३ चुका टाळा Vadapav Recipe with 1,102,710 views, 17,552 likes, and 810 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV खुसखुशीत वडापाव | चटणीची सिक्रेट रेसिपी, १० वडापावचे प्रमाण वडे तळताना या ३ चुका टाळा Vadapav Recipe १० लोकांसाठी वडापाव | गाडीसारखा वडापाव रेसिपी | खुसखुशीत वडापाव रेसिपी | वडापाव आणि वडापावची सिक्रीट चटणी रेसिपी | १० लोकांसाठी वडापाव रेसिपी | मुंबई फेमस वडापाव रेसिपी | बटाटा वडा रेसिपी | Vadapav Recipe | Mumbai Famous Vadapav Recipe | Batata Vada recipe | vadapav for 10 people | vadapav and chatani recipe | साहित्य | Ingredients वडापाव साठी | Vadapav Recipe ठेचा | For thecha हिरवी मिरची ६-७ | Green chilies 6 to 7 लसूण पाकळ्या ७-८ | Garlic cloves 7 to 8 आले २ इंच | Ginger 2 inches जिरे १ टीस्पून | Cumin seeds 1 tsp कोथिंबीर मूठभर | Handful of fresh coriander फोडणीसाठी | For Tempering तेल ४ चमचे | Oil tbsp मोहरी १/२ चमचे | Mustard seeds 1/2 tsp तयार ठेचा | Prepared green chili-garlic-ginger paste हिंग १/४ टीस्पून | Asafoetida 1/4 tsp कढीपत्ता चिरून १ टीस्पून | Finely chopped curry leaves 1 tsp कोथिंबीर १ टेबलस्पून | Chopped coriander leaves 1tbsp हळद १/२ टीस्पून | Turmeric powder ½ tsp मीठ चवीनुसार | Salt to taste बटाटे पाऊण किलो | Potatoes 750 grams (approx. 3/4 kg) कुटलेले धने १ tbsp | Crushed coriander seeds 1 tbsp लिंबाचा रस १ टीस्पून | Lemon juice 1tsp बेसनाचे मिश्रण | Gram Flour Batter बेसन २०० ग्राम (२ कप) | Gram flour (Besan) 200 grams (2 cups) तांदळाचे पीठ २० ग्राम (२ टेबलस्पून) | Rice flour 20 grams (2 tablespoons) मीठ चवीनुसार | Salt to taste खाण्याचा सोडा २ चिमूट | Baking soda 2 pinches पाणी गरजेनुसार | Water as needed वडापावची सुकी लाल चटणी साठी | Vadapav lal suki chutney recipe न सोलता लसूण पाकळ्या १०-१५ | Unpeeled garlic cloves 10 to 15 मिरची पावडर १ टीस्पून | Red chili powder 1 teaspoon वड्याचा चुरा १ कप | Crushed batata vada (or vada) 1 cup मीठ चवीनुसार | Salt to taste हिरवी चटणी रेसिपी | Green Chutney Recipe कोथिंबीर १ कप | Coriander leaves 1 cup पुदिना १०-१२ पाने | Mint leaves 10 to 12 leaves हिरवी मिरची ४-५ | Green chilies 4 to 5 आले १ इंच | Ginger 1 inch piece साखर १ टीस्पून | Sugar 1 teaspoon मीठ चवीनुसार | Salt to taste पाणी २ चमचे | Water 2 tablespoons सर्विंग | For Serving हिरव्या मिरच्या १०-१२ | Green chilies 10-12 पाव १०-१२ | Pav 10-12   How to make VadaPav Recipe Green Masala Paste (Thecha) – In a mixer jar, add green chilies, garlic, ginger, coriander leaves, and cumin seeds, and grind into a coarse paste. Tempering Heat oil in a pan Add mustard seeds and let them splutter Then add the prepared green masala paste and sauté well Add asafoetida (hing), chopped curry leaves, sauté briefly, then add turmeric and salt to taste, and mix well Add the mashed potatoes, reduce the flame and mix thoroughly. Lightly mash again using a masher Finally, add coarsely crushed coriander seeds, fresh coriander leaves, and lemon juice, mix well and turn off the gas Let the stuffing cool completely Besan Batter In a bowl, mix gram flour (besan), rice flour, turmeric, salt, and water to make a smooth, medium-thick batter. Whisk well to remove any lumps. Add baking soda just before frying and mix well. To Fry the Vadas Divide the prepared stuffing into 10–12 portions, shape them into slightly flattened balls. Heat oil in a kadhai (deep pan). Once the oil is medium hot, increase the flame to high. Dip each potato ball into the besan batter, coat it well, and gently drop it into the hot oil. Initially keep the flame high for about 30 seconds, then reduce to medium and fry until golden and crispy. Fry as many vadas as the pan can hold at once. After frying the vadas, immediately fry some green chilies. Once done, sprinkle salt over the fried chilies. Dry Red Chutney for Vada Pav After frying the vadas, increase the flame and heat the oil well. Lightly crush unpeeled garlic cloves, and fry them in the hot oil until crisp. Remove and keep aside. Dip your hand in the leftover besan batter and sprinkle a thin crispy fritter topping (chura) directly into the oil. Fry on high heat until crispy and golden. Spread the chura on a plate and let it cool completely. Once cooled, grind together in a mixer jar: chura, fried garlic, red chili powder, and salt to make a coarse powder. Your dry red chutney for vada pav is ready Green Chutney Assembling the Vada Pav as show in the video Other Recipes  नाष्टा सेंटरसारखा बटाटा वडा सांबार | या ५ टिप्स वापरून बनवा खुसखुशीत वडे व सांभार Mumbai Batata Vada https://youtu.be/Qhb_6fREL3o?si=sF1WN1zxbm8_NdMg गाड्यावरच्या गरमागरम खुसखुशीत भजीपावची परफेक्ट रेसिपी | गोल कांदाभजी Kanda Bhaji Pav Saritaskitchen https://youtu.be/q9JsaEM37S8?si=7n1sm2jjJ-tny_Gi #vadapavrecipe #mumbaifamous #batatavadarecipe  #saritakitchenrecipe #गाडीसारखावडापावरेसिपी #वडापावरेसिपी #बटाटावडारेसिपी #सरिताकिचनरेसिपी  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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