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Explore Makka Paratha Recipe | सर्दियों का खास मक्के के लच्छा परांठा । Maize Flour Parantha with 216,515 views, 3,824 likes, and 572 comments. Experience the impact of this video content that has captured audience attention.

laccha paratha Makai ka, Makki ka paratha, makki ke aate ka paratha, Makai ka paratha, Cornmeal Paratha Ingredients: Maize Flour - 1 cup (150 gms) Wheat Flour - 1 cup (150 gms) Green Coriander - 1 to 2 tbsp (finely chopped) Ghee - 2 to 3 Tsp Green chilli - 1 (finely chopped) Cumin Seeds -½ tsp Salt - ¾ tsp or as per taste Oil - 1 to 2 Tsp How to make Makka Laccha Paratha 1- Take 1 cup of Maize flour, add 1 cup of Wheat flour, 3/4 tsp of Salt, 1/2 tsp of Cumin seeds, 1 finely chopped Green Chilli, 1 to 2 tbsp of finely chopped Green Coriander, 1 to 2 tsp of Oil and mix them. 2- Add 1 cup of water in intervals and knead the dough which is not stiffer or softer. Prepare the dough as similar as regular paratha. 3- Cover and set the dough for 15-10 minutes then, we will make paratha from it. 4- After 20 minutes, the dough has set. 5- Apply some clarified butter on your palms to grease them and mash the dough softly. 6- Preheat a griddle, divide a dough lump, roll the dough lump and press to flatten it. 7- Roll it in the dry flour, flatten it thinly using a rolling pin. 8- Apply some clarified butter on the expanded Chappati and spread it evenly in the same way. 9- Cut it into the thinner sized slices and join these slices step by step. 10- Combine all the slices and roll their ends. 11- Stick the end to its upper portion, roll it in the dry flour and flatten it into a round shaped chappati. 12- Toss it to remove the extra dry flour and place on the heated griddle. 13- Spread some clarified butter on the griddle evenly o the medium flame. 14- Cook paratha from the bottom until light brown. 15- Apply some clarified butter on the upper portion and spread it. 16- Flip it and spread some clarified butter on another side. 17- Cook the Paratha until golden spots appear on both the sides. 18- It was cooked to golden brown from both the sides. 19- Cook and fry all the parathas likewise. Serving: 1- You can serve them with Dip, Pickle, Curd or anything you desire. 2- In case some parathas remain then, you can eat them the next day while enjoying there taste in the same manner. Suggestions: 1- You can decide the size of Paratha according to your choice 2- Do not flatten it too thinly but, flatten it as similar as Chappati. 3- You can use Oil instead of clarified butter for it. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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