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How the USA Invented Chinese Food

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About How the USA Invented Chinese Food

Explore How the USA Invented Chinese Food with 42,391 views, 1,741 likes, and 278 comments. Experience the impact of this video content that has captured audience attention.

Americans love to "get Chinese" for takeout or as an easy meal. But there's still a lot of Americans out there who don't know the "Chinese food" they're eating is essentially American food. Today, let's dive into the history of Chinese people in America and how they're recreated a new genre of Chinese/American food. Subscribe for more videos in the future: https://bit.ly/3Jz0f2c SOCIAL MEDIA: Twitter - https://twitter.com/itsMatthewLi Instagram - https://www.instagram.com/randomchino/ Credits: Producer - Matthew Li Production Assistant - Mana Chuabang Script Supervisor - Russ Medcalf Special thanks: Louis Govier Yusef Iqbal Yeevonne Lim Dylan Payne Brandon Goddard Music from Musicbed & Tom Fox SOURCES: The New York Times - https://shorturl.at/zEN47 TIME - https://shorturl.at/kuNV7 The New Yorker - https://shorturl.at/tuNP5 Library of Congress - https://shorturl.at/dpMU6 Atlas Obscura - https://shorturl.at/rCY45 The Tacoma Method - https://shorturl.at/oGOPR Timestamps: 0:00 - Chinese food isn't Chinese 1:29 - Introducing American Chinese Food 2:39 - The Gold Rush & Chinese migration to the US 3:42 - Chinese people overstay their welcome in the US 4:17 - The Chinese Exclusion Act 4:52 - The Driving Out 6:23 - Why all Chinatowns look the same 7:20 - The origin of the Chinese takeout box 8:30 - The origin of the egg roll 8:59 - The origin of general tso's chicken 9:16 - The shocking origin of the fortune cookie 10:21 - Trying omikuji senbei 11:20 - Why fortune cookies became Chinese 13:00 - An American history of being Asian-American

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