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Explore Tanya Mittal favourite Dubai wala Baklava #shorts #festivewithshorts with 5,333,970 views, 84,072 likes, and 384 comments. Experience the impact of this video content that has captured audience attention.

Ingredients:- 400grm. Maida 1 tsp. Himalayan pink salt 1 tbsp. vinegar 3 tbsp. cooking oil 1 cup. warm water ~For dusting 1/4th cup. Maida 90grm. corn flour sheet prep:- -In a bowl,add all-purpose flour,pink salt,vinegar,cooking oil & mix well. -Add warm water,mix well & gather the dough. -Transfer the dough to a silicon mat & knead dough for 2-3 minutes,cover with cling wrap & let it rest for 1-2 hours. -Knead dough again until smooth,take a small dough (25g),make a ball & keep them cover with a slightly damp kitchen cloth. -In a bowl,add all-purpose flour,cornflour & mix well. -Sprinkle prepared flour mixture on each dough ball & roll out into 5-6” sheet with the help of rolling pin. -Stack the rolled sheets on each other with the flour mixture in between to prevent sticking & keep them cover with a kitchen cloth. -Now take the batches of 5-6 phyllo sheets,sprinkle flour mixture & roll out with the help of rolling pin into 15inch sheets (as thin as possible). -Repeat the same process with remaining sheets. -Make the sheets as thin as possible & keep dusting flour mixture in between to prevent sticking with each other. -Stack them on each other than cover them with a baking paper & fold them in 2-3 layers then wrap it in a cling wrap to avoid the moisture & store in a zip lock bag. ~for sugar syrup 300grm. sugar 275ml. water 4 green cardemom saffron strands (boil water & sugar until syrup consistency) ~150grm. chopped pistachios for filling ~350grm. butter for layering (heat butter & remove white comes on top & heat 2 more min until clear then strain its ready to use.. ~Assembling Baklava -Spread homemade phyllo dough pastry on a flat surface & cut them according to the size of baking dish. -Grease baking dish with melted butter. -Layer 13 sheets of phyllo dough pastry brushing each sheet with melted butter between them. -Spread evenly prepared pistachios filling over the layered pastry dough & add melted butter on it. -Now layer another 14 phyllo sheets,brushing each sheet with melted butter between them. -cut into diamond or square shapes of bakhlava using a sharp knife & separate the side of pan. -Bake it in 15min preheated oven at 200°C for 35-40 minutes. -Take out from oven & pour prepared sugar syrup evenly over the hot baklava. -Sprinkle pistachios & let it cool before serving. #baklava #pistachio #bigboss #bigboss19 #tanya #tanyamittal #bigbosscontestants #turkish #turkishfood #dubai #dubaiviralchocolate #dubaibaklava #food #foodie #recipe #reels #yourcreatorsstudio

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