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Explore १ किलो कैरीचे लोणचे | मार्केटमध्ये मिळते तसे, बुरशी न येणारे, आंब्याचं लोणचं 1kg Mango Pickle Recipe with 274,826 views, 4,608 likes, and 359 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV १ किलो कैरीचे लोणचे | मार्केटमध्ये मिळते तसे, बुरशी न येणारे, आंब्याचं लोणचं 1kg Mango Pickle Recipe बाजारात मिळते तसे आंब्याचे लोणचे रेसिपी | मार्केटसारखे आंबा लोणचे रेसिपी | आंबा लोणचे रेसिपी | कैरीचे लोणचे रेसिपी | सरिता किचन कैरीचे लोणचे | १ किलो कैरीचे लोणचे | Market Style Mango Pickle Recipe | Mango Pickle Recipe | Amba lonche recipe | Ambyache Lonche Recipe | Pickle Recipe साहित्य | Ingredients चमच्याचे प्रमाण | Spoon measurement • तोतापुरी कैरी १ किलो | Raw mango 1 kg • हळद १ टीस्पून | turmeric 1 tsp • मीठ २ टीस्पून | Salt 2 tsp मसाल्यासाठी | For making pickle masala • मोहरीची डाळ १ वाटी | Mustard seeds 1 cup • मेथी दाना १ टीस्पून | Fenugreek seeds 1 tsp • हळद १/२ टीस्पून | Turmeric ½ tsp • हिंग दीड टीस्पून | Hing 1.5 tsp • मीठ ५ टीस्पून | Salt 4-5 tsp • बेडगी मिरची पावडर ४ टीस्पून | Bedgi chilly pw 4 tsp • तिखट मिरची पावडर ४ टीस्पून | Normal chilly pw 4 tsp • शेंगदाणा तेल २०० ग्राम ते पाव किलो | Groundnuts oil 200 - 250 gms वजनी प्रमाण | Gram Measurements कैरी मुरवण्यासाठी | To marinate kairi • तोतापुरी / कलमी कैरी १ किलो | Totapuri Raw Mangoes 1kg • हळद ५ ग्राम | Turmeric 5gram • मीठ २ २० ग्राम | | Salt 20 gram मसाला करण्यासाठी | For making pickle masala • मोहरी डाळ १०० ग्राम | Mustard Seeds peeled 100 gms • मेथी दाना १ टीस्पून | Fenugreek Seeds 1 tsp • हिंग १० ग्राम | Hing 10 gram • हळद १/२ टीस्पून | Turmeric ½ tsp • तिखट मिरची पावडर २५ ग्राम | Red Chilly pw 25gms • बेडगी मिरची पावडर २५ ग्राम | Bedagi Chilly pw 25 gms • मीठ ५० ग्राम | Salt 50gms • तेल २०० ते २५० ग्राम | Oil 200 to 250 gms  How to make mango pickle recipe - For Marinating the Raw Mangoes 1. The night before, soak the raw mangoes in water for an hour. Once the outer sap softens, rub them with your hands to remove it, then wash the mangoes thoroughly.   2. Dry the washed mangoes using a cotton cloth and cut them into small pieces, discarding the seeds.   3. Place the mango pieces in a dry bowl, add turmeric and salt, and toss well to coat evenly. Cover with a clean, dry cloth and leave it overnight.   For Preparing the Spice Mix / pickle masala recipe 1. Dry roast mustard dal on low flame for 2-3 minutes, then remove from the pan.   2. In the same pan, roast fenugreek seeds for a minute. Remove and let them cool.   3. Grind the roasted fenugreek seeds coarsely in a mixer. Then add 2 tablespoons of mustard dal and pulse-grind to break it into small pieces.   4. Heat oil in a pan until it is extremely hot, then turn off the flame and let it cool for 5 minutes.   5. Add asafoetida (hing) to the slightly cooled oil. Once it blooms, add mustard dal and mix well.   6. Now, add the ground fenugreek, turmeric, red chili powders (both types), and salt. Mix thoroughly and allow it to cool completely. Cover and let it rest overnight The Next Day 1. By the next day, the mango pieces will have released water. Drain them and spread them on a plate under a fan for about 2 hours to dry slightly.   2. Once dry, mix the mango pieces into the prepared spice mixture and combine everything well 3. Your pickle is now ready! If the mangoes are tender, you can eat it immediately, but for the best taste, let it mature for at least 8 days. This allows the flavors to blend, and the bitterness of the spices will mellow How to Store the Pickle 1. Sterilize a clean, dry glass jar by keeping it in sunlight for a while, then allow it to return to normal temperature 2. Store the pickle in this sun-dried jar. Other Recipes  बिना तेलाचं लिंबू लोणचे | वर्षभर टिकणारं, बुरशी येऊ नये ५ टिप्स उपवासाला चालणारं Limbu Lonche Recipe https://youtu.be/qKxK_osSwMw?si=e2POdCw5w2_SIVGg  रोजच्या जेवणात वाढण्यासाठी, 5 मिनिटात आंबट गोड तिखट चवीचे लिंबू लोणचे 2 प्रकारे limbu lonche recipe https://youtu.be/ZHXNzq1ZF50?si=xr993wi-TDOSCGJH  वर्षभर टिकणारं लिंबू मिरची लोणचं | लोणच्याला बुरशी लागू नये म्हणून ५गोष्टी पाळा Chilly Pickle Recipe https://youtu.be/ueseEfoCoBI?si=I_FLcClYZbwLadHU  वर्षभर टिकणारे ३किलो कैरीचे लोणचे | बुरशी येऊ नये म्हणून स्टेप बाय स्टेप कृती Kairiche lonche Recipe https://youtu.be/1RX_6Tx5B6A?si=UaDXzomxVpmOXzfW  हिरव्या मिरचीचे लोणचे करताय?या 5 गोष्टी माहिती असायलाच हव्यात! घरीच लोणचे मसाला Chilly Pickle Sarita https://youtu.be/h0SM5up7cX0?si=cOAxdFvIfQwNcmMED  तोंडीलावणीसाठी कैरीचे ४ प्रकार | झटपट कैरीचे लोणचे, रायते, फोडणीची कैरी Instant Mango Pickle Recipe https://youtu.be/GIp67x5_8z4?si=a3Pav0t5XKnC70ZJ  #aambaloncherecipe #mangopickle #homemadepickle #aamkaachar #aambyachelonche  #loncherecipe #limbachelonche #saritaskitchenrecipe  #आंब्याचंलोणचेरेसिपी #वर्षभरटिकणारआंब्याचंलोणचं #लोणचेरेसिपी #सरितासकिचेनरेसिपी #कैरीचेलोणचे #मार्केटसारखंकैरीचेलोणचे  #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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