Based on this YouTube video's total view count of 1.37M views and industry-standard rates, the estimated total earning is $963 - $2.75K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Why people wash meat (or don't) with 1,375,194 views, 40,277 likes, and 6,734 comments. Experience the impact of this video content that has captured audience attention.

Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen's amazing cookware and knives. Go to https://Misen.com/Ragusea to get 20% off your first order! Raw, anonymized CSV of responses to our meat-washing survey: https://drive.google.com/file/d/1eygYpBJQGFd4wHH8iYsLoy3PR8PmHN0O/view?usp=sharing PowerPoint of results compiled by Chris and Michael: https://drive.google.com/file/d/14hkmGUg8UnN14R0eji71eFZA7tjcr2Vg/view?usp=sharing ***ADDITIONAL SOURCES IN ORDER OF APPEARANCE*** "Don't Wash Your Chicken! Germ-Vision Animation," New Mexico State University's Media Productions: https://youtu.be/JZXDotD4p9c Dr. Shauna Henley at the University of Maryland: https://agnr.umd.edu/about/directory/shauna-c-henley USDA observational study from 2019 showing how poultry washing spreads pathogens around the kitchen: https://www.fsis.usda.gov/wps/wcm/connect/9bb3a252-e12e-40e5-b76b-cb46a2322c3f/FSCRP_Year+2_Final_Aug2019.pdf?MOD=AJPERES U.S. Food Standards Agency video from 2018 urging people to not wash chicken: https://youtu.be/GYlp1_7XIw4 USDA video from 2015 urging people to not wash chicken: https://youtu.be/SBeMcOvDoi8 USDA media release from 2013 urging people to "Ask Karen" about Thanksgiving food safety: https://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2013/nr-11182013-01 "’Don’t Wash Your Chicken!’ Results of an Interdisciplinary Approach to Reduce Incidence of Infectious Foodborne Diseases," Dr. Henley's 2013 doctoral thesis at Drexel University: https://idea.library.drexel.edu/islandora/object/idea%3A4369 "Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices," Shauna C. Henley, Susan E. Stein, Jennifer J. Quinlan, 2015, British Food Journal: https://www.emerald.com/insight/content/doi/10.1108/BFJ-03-2015-0089/full/html Prof. Chris Tsavatewa, Middle Georgia State University: https://www.linkedin.com/in/christopher-tsavatewa-488a568/ Dr. Michael Gibbons, Middle Georgia State University: https://www.mga.edu/directory/people.php?name=gibbons-michael "Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria," Maria Francesca Iulietto, Paola Sechi, Beniamino Cenci Goga, 2015, Italian Journal of Animal Science: https://www.researchgate.net/publication/282272321_Meat_Spoilage_A_Critical_Review_of_a_Neglected_Alteration_Due_to_Ropy_Slime_Producing_Bacteria "Survival of Salmonella on Raw Poultry Exposed to 10% Lemon Juice and Vinegar Washes," Shauna Henley, 2018: https://www.researchgate.net/publication/326083499_Survival_of_Salmonella_on_Raw_Poultry_Exposed_to_10_Lemon_Juice_and_Vinegar_Washes Safeconsume, ongoing European Union research project on consumer behaviors that contribute to foodborne illness: https://safeconsume.eu/ Dr. Monica Truninger, University of Lisbon: https://www.linkedin.com/in/monica-truninger-5122aa109/?originalSubdomain=pt ‪Luís Junqueira, University of Lisbon: https://scholar.google.com/citations?user=4NBktOAAAAAJ&hl=en

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.