

Renyah di Luar, Kenyal di Dalam! Resep CIRENG MINI [Lengkap Dengan Saus Siraman Jadul]
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About Renyah di Luar, Kenyal di Dalam! Resep CIRENG MINI [Lengkap Dengan Saus Siraman Jadul]
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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:22 : persiapan bahan (prepping the ingredients) 02:02 : membuat saus siraman jadul (making the classic sauce) 03:13 : campur bahan adonan cireng (mixing the dough ingredients) 04:44 : bentuk dan rebus adonan (shaping and boiling) 05:42 : goreng cireng (frying the Cireng) 06:19 : hidangan siap & serving (the dish is ready to serve) #ResepCirengMini #ResepCirengJadul #ResepDevinaHermawan =================== [INDONESIAN] Resep Cireng Mini (untuk 2-3 porsi) Bahan adonan cireng: 100 gr tapioka 25 gr tepung terigu protein sedang 1 siung bawang putih 1 batang daun bawang 75 gr air mendidih ½ sdt garam ½ sdt kaldu ayam bubuk 1/8 sdt merica Bahan saus siraman jadul: 30 gr kacang tanah goreng 3 siung bawang putih 3 siung bawang merah 5 sdm saus sambal 4 lembar daun jeruk 350 ml air 2 sdt tapioka + 1 sdm air 2 sdt gula pasir ¼ sdt garam ½ sdt cuka ½ sdm kecap manis Pelapis: tapioka Pelengkap: cabai rawit hijau Cara membuat: 1. Di dalam blender masukkan bawang merah, bawang putih, dan sedikit air, blender hingga halus kemudian masukkan kacang tanah goreng, blender kasar 2. Siapkan panci, masukkan bumbu halus, sisa air, saus sambal, dan daun jeruk, masak hingga mendidih kemudian masukkan gula pasir, garam, cuka, larutan tapioka, dan kecap manis, masak hingga sedikit mengental 3. Di dalam mangkuk, campurkan tapioka, tepung terigu, garam, kaldu ayam bubuk, merica, bawang putih parut, dan daun bawang cincang, aduk rata lalu masukkan air mendidih, uleni hingga menyatu 4. Siapkan air mendidih, sobek kecil-kecil adonan cireng, rebus hingga matang, tiriskan dan biarkan hingga dingin 5. Lapisi cireng dengan tapioka kemudian goreng di api sedang kecil hingga kering, tiriskan 6. Cireng mini siap disajikan =================== [ENGLISH] Mini Cireng Recipe (yield 2-3 servings) Cireng Dough ingredients: 100 g tapioca flour 25 g all-purpose flour 1 clove garlic 1 stalk green onion 75 g boiling water ½ tsp salt ½ tsp chicken powder 1/8 tsp pepper Classic Sauce ingredients: 30 g fried peanut 3 clove garlic 3 pc shallot 5 tbsp chili sauce 4 pc kaffir lime leaf 350 ml water 2 tsp tapioca flour + 1 tbsp water 2 tsp sugar ¼ tsp salt ½ tsp vinegar ½ tbsp sweet soy sauce Coating: Tapioca flour Add-on: Green Thai chili Steps: 1. In a blender, add shallot, garlic, and a little water. Blend until smooth, then add fried peanuts and grind coarsely. 2. Prepare a saucepan. Add the blended mixture, remaining water, chili sauce, and kaffir lime leaf. Cook until boiling, then add sugar, salt, vinegar, tapioca slurry, and sweet soy sauce. Cook until slightly thickened. 3. In a bowl, combine tapioca flour, AP flour, salt, chicken powder, pepper, grated garlic, and chopped green onion. Mix well, then add boiling water and knead until combined. 4. Prepare boiling water. Tear the cireng dough into small pieces. Boil until cooked, drain, and let cool. 5. Coat the Cireng with tapioca flour, then fry over medium-low heat until crisp. Set aside. 6. Mini Cireng is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.
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