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Palak Paneer Recipe - Cottage Cheese in Spinach Gravy Analytics Table
Income Estimates for Palak Paneer Recipe - Cottage Cheese in Spinach Gravy
Based on this YouTube video's total view count of 6.42M views and industry-standard rates, the estimated total earning is $4.5K - $12.8K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Palak Paneer Recipe - Cottage Cheese in Spinach Gravy
Explore Palak Paneer Recipe - Cottage Cheese in Spinach Gravy with 6,426,786 views, 47,733 likes, and 2,167 comments. Experience the impact of this video content that has captured audience attention.
Palak Paneer Recipe Video in Hindi. Also known as Spinach Paneer Recipe, Palak Paneer Recipe Video,Spinach and Cottage Cheese, Restaurant style Palak Paneer, Saag Paneer Recipe. How to Make Palak Paneer #curry #palakpaneer #currymasala #paneerrecipe Ingredients Palak Paneer Recipe (Spinach Paneer Recipe) Spinach- 500 Gms Paneer- 200 Gms (Cut the paneer 1'' square size) Refined oil- 2 tablespoon Asafetida- 1- 2 pinch Cumin seed- 1/2 small spoon Kasuri methi- 2 small spoon Tomato- 2 to 3 Green Chilli- 2 to 3 Ginger- 1 inch in length and 1'' width Cream- 2 tablespoon (If you want) Salt- (According to taste) How to make Palak Paneer Recipe (Spinach Paneer Recipe) Remove the stems of spinach. Wash the spinach well and put them in a bowl . Pour the 1/4 cup of water into the bowl and heat it. The spinach will take 5 to 6 minutes to boil. Grind the tomato, green chilly and ginger in the grinder finely. Put the oil in a pan and heat the pan. Put the cumin seed into the pan. After the cumin seed is properly fried in the oil then put the kasuri methi and cook it. Now put the passt of tomato, green chilli and ginger into the masala. Fry the masala till the masala releases the oil. Grind the boiled spinach in a grinder and put the same into the fried masala. Then mix the masala properly. Now pour the cream into the masala and cook it for 3 to 4 minutes. Now put the paneer and cook also for 2 minutes. Turn off the burner. The spinach paneer recipe is ready now. Take out it in a bowl and garnish it with a small spoon of cream. You can either serve hot or eat hot with chapatti and nann. Note If you like onion, you may use it in this spinach panee. Cut the onion into thin pieces and put it into the pan after the cumin seed being fried. After that you are required to follow the above methods and prepare the spinach paneer recipe. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - hhttps://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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