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*EASIEST* MANGO CREME CARAMEL RECIPE AT HOME #shorts

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Episode 11 of #SweetSummerTreats ā˜€, a series where I bring to you the easiest dessert recipes to make your summer unforgettablešŸ˜Ž A true sunshine on a plate, this Mango Creme Caramel is creamy, dreamy, and bursting with mango flavour 🄰 Make this showstopping dessert and a second serving is guaranteed šŸ’› Ingredients 🄭1/2 cup sugar 🄭2 tbsp water 🄭2 eggs 🄭1/3 cup milk 🄭1/2 cup cream 🄭1/3 condensed milk 🄭1/2 tsp vanilla extract 🄭1/2 cup mango puree Method 1. In a pan set over medium heat cook water and sugar until the sugar melts completely and turns golden amber. 2. ⁠Take it off the heat and immediately pour it into a heat proof 700 ml oval dish.Swirl it around to cover all the corners and set it aside. 3. ⁠While the caramel cools, combine eggs, milk, cream, condensed milk , vanilla extract and mango puree in a bowl and whisk well to combine everything. 4. Strain this mixture over the cooled caramel using a sieve. 5. ⁠To steam the creme caramel, place a cooker on medium-low heat and add water upto 1 inch in the cooker. Place a small stand in the centre. Cover the dish with foil paper and carefully place on top of the stand. 6. Steam this on medium low heat for 35-40 minutes. 7. Once cooked, carefully take it out and refrigerate overnight. 8. ⁠Once the mango crĆØme caramel is set, place a serving dish over it, invert the dish to demould and serve bake with shivesh, shivesh bhatia, mango creme caramel, creme caramel, dessert, dessert recipes, yummy, may, mango, mango desserts, mango season, summer dessert, easy dessert

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