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Explore കണവ (കൂന്തൽ) തോരൻ | Squid Thoran | Kerala style Easy Recipe | Koonthal / Kanava Thoran | Shaan Geo with 117,216 views, 1,694 likes, and 145 comments. Experience the impact of this video content that has captured audience attention.

Squid Thoran, also known as Koonthal Thoran or Kavava Thoran, is a beloved Kerala-style seafood delight that perfectly blends tender squid with grated coconut, crushed garlic, green chilies, and fragrant curry leaves. This dry stir-fry dish is slow-cooked to lock in rich coastal flavors, making it a favourite accompaniment to steamed rice or matta rice. With its signature balance of spice and freshness, Squid Thoran showcases the true essence of Kerala’s coastal cuisine, while itremains a nostalgic dish for seafood lovers seeking authentic homely flavours. The natural sweetness of the squid pairs beautifully with the roasted coconut mix, creating a comforting depth of taste. It’s a simple recipe but brings a burst of traditional Kerala aromas to every plate. Whether served for lunch or dinner, it always stands out as a soulful, coastal classic. 🍲 SERVES: 5-6 People 🧺 INGREDIENTS Squid (കണവ / കൂന്തൽ) - 500 gm Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Ginger (ഇഞ്ചി) - 2 Inch Piece (Chopped) Garlic (വെളുത്തുള്ളി) - 10 Cloves (Chopped) Green Chilli (പച്ചമുളക്) - 2 Nos (Chopped) Onion (സവോള) - 1 No (Small) - Chopped Shallots (ചെറിയ ഉള്ളി) - 15 Nos Curry Leaves (കറിവേപ്പില) - 3 Sprigs Chilli Powder (മുളകുപൊടി) - 1 Tablespoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Salt (ഉപ്പ്) - 1 + ½ Teaspoon Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 2 Cups ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #thoran #squidrecipe

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