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Pasta In Makhani Sauce Recipe | मखनी सॉस पास्ता | Chef Sanjyot Keer Analytics Table

Income Estimates for Pasta In Makhani Sauce Recipe | मखनी सॉस पास्ता | Chef Sanjyot Keer

Based on this YouTube video's total view count of 3.40M views and industry-standard rates, the estimated total earning is $2.38K - $6.82K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Pasta In Makhani Sauce Recipe | मखनी सॉस पास्ता | Chef Sanjyot Keer

Explore Pasta In Makhani Sauce Recipe | मखनी सॉस पास्ता | Chef Sanjyot Keer with 3,409,755 views, 108,574 likes, and 1,171 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Pasta in makhani sauce Prep time: 15 mins Cooking time: 30 mins serves: 6 For boiling pasta Ingredients: • Boiling water • Olive oil 1 tsp • Salt to taste • Raw pasta 1 cup Method: • Boil water in a wok, add olive oil and salt to taste, add pasta and boil for 6-7 minutes or till al dente. • Strain the pasta, cool down and sprinkle some salt and add some oil, coat it well so doesn’t stick. Makhani paste Ingredients: • Butter 1 tsp • Jeera 1 tsp • Onion ½ medium size • Ginger ½ inch • Garlic 3-4 cloves • Kashmiri red chillies 2 nos. • Cashew nuts 1/4th cup • Tomatoes 2 medium size • Salt to taste • Coriander powder 1 tsp • Red chilli powder 1 tsp • Garam masala ½ tsp • Water 200 ml • Kasuri methi ½ tsp Method: • Heat butter in a wok, add jeera and sauté for few seconds, add onions, ginger, garlic and kashmiri red chillies, cashew nuts, tomatoes and sauté for a minute, add salt, red chilli powder, coriander powder and garam masala, sauté for a minute. • Add water, cover and cook for 6-7 minutes. Cool down to room temperature, add kasuri methi and grind well to fine paste. Makhani pasta • Butter 1 tbsp • Refined flour 1 tbsp • Milk 300 ml • Makhani paste • Boiled pasta • Capsicum 1 medium size • Oregano 1 tsp • Salt to taste • Cheese 1/4th cup (grated) Method: • Heat butter in a wok add refined flour and sauté for a minute. Add milk slowly and gradually and whisk ensuring no lumps, cook until sauce thickens. • Add the makhani paste and cook for 2-3 minutes. • Add capsicum, oregano, salt to taste and cheese, stir and cook for 2 minutes. • Add the boiled pasta and stir and cook for a minute. Your makhani pasta is ready to be served. • Serve hot with garlic bread on side. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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