Based on this YouTube video's total view count of 331K views and industry-standard rates, the estimated total earning is $232 - $664 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore न बिगड़ेगा, न जलेगा, न बीच से चिपकेगा - 2 लेयर मे रुई जैसा नरम केक, कढ़ाई मे बनेगा, 2 in 1 Spongy Cake with 331,787 views, 9,170 likes, and 582 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Raha Hai Bakery Style Sponge Cake Recipe. Market Jaisa Perfect Cake Banaiye In Khas Trick Se Easily Ghar Par. Subscribe Karein Humare 2nd channel ko : Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload: https://www.youtube.com/watch?v=Km1YY9N-PD8&t=2s #DoubleLayerCake #SpongeCake #CakeRecipeByMasalaKitchen #CustardCake #BakeryStyleCake #ChocolateCake आज मसाला किचन में बन रहा है खास डबल लेयर केक रेसिपी | बिना ओवन के केक, बिना कंडेंस्ड मिल्क के केक, बिना बटर के केक, आटा ब्रेड, मैदा ब्रेड, मिल्क ब्रेड, सूजी ब्रेड, बेकरी जैसा केक, फ्रूट केक सुपर सॉफ्ट कढ़ाई केक, तवा केक, मैदा केक, सूजी केक, मलाई केक, रबड़ी केक, कड़ाई में केक, कुकर में केक, स्पंज केक, बर्थडे केक, वनिला केक, टी-टाइम केक, कस्टर्ड केक, चॉकलेट केक, स्ट्रॉबेरी केक, पौंड केक, फ्रूट केक, आइसिंग केक, क्रीम केक, पेस्ट्री, ब्रेड केक, इंस्टेंट केक, कप केक, चॉकलेट केक, आसान केक रेसिपी देखिये और मसाला किचन केक रेसिपी को ज्यादा से ज्यादा शेयर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: * Lukewarm Milk(गुनगुना दूध) - 1 Cup * White Vinegar(सफेद सिरका) - 1 Tsp For Chocolate * Lukewarm Milk(गुनगुना दूध) - 1/2 Cup * Sugar Powder(चीनी पाउडर) - 1/3 Cup * Oil(तेल) - 1/8 Cup * Vanilla Essence(वेनिला एसेंस) - Some Drops * White Flour/Maida(मैदा) - 1/2 Cup * Milk Powder(दूध का पाउडर) - 2 Tbsp * Cocoa Powder(कोको पाउडर) - 1 Tbsp * Baking Powder(बेकिंग पाउडर) - Less than 1 Tsp * Baking Soda(बेकिंग सोडा) - 1/4 Tsp For Vanilla Custard Cake: * Lukewarm Milk(गुनगुना दूध) - 1/2 Cup * Sugar Powder(चीनी पाउडर) - 1/3 Cup * Oil(तेल) - 1/8 Cup * White Flour/Maida(मैदा) - 1/2 Cup * Milk Powder(दूध का पाउडर) - 2 Tbsp * Vanilla Custard Powder(वनीला कस्टर्ड पाउडर) - 1 Tbsp * Yellow Food Color(खाने का पीला रंग) - 1/4 Tsp * Baking Powder(बेकिंग पाउडर) - Less than 1 Tsp * Baking Soda(बेकिंग सोडा) - 1/4 Tsp * Vanilla Essence(वेनिला एसेंस) - Some Drops * Choco Chips(चोको चिप्स) - For Granishing RECIPE: Keep the pan on the flame & place a steel ring in it. Cover it with a lid and keep it for pre-heating. Take the Cake Tin/Silicone Mold/Steel Bowls, grease some Oil & dust some White Flour/Maida or place a Baking Paper in it and keep it aside. Take some Milk & put some White Vinegar in it. Mix well & divide the torn Milk into two portions. For Chocolate Cake, in a bowl, take half portion of Milk, Powdered Sugar, Refined Oil & Vanilla Essence & whisk all with the whisker. Then keep the strainer on it & put White Flour, Milk Powder, Cocoa Powder, Baking Powder, Baking Soda & sieve them all. Mix well & make a fine Batter & pour the batter into the cake tin & bake the cake n the preheated pan for 10 minutes. For Vanilla Custard Cake, in a bowl, take the remaining portion of Milk, Powdered Sugar, Refined Oil & Vanilla Essence & whisk all with the whisker. Then keep the strainer on it & put White Flour, Milk Powder, Vanilla Custard Powder, Yellow Food Color, Baking Powder, Baking Soda & sieve them all. Put some Vanilla Essence & mix well with the whisker & make a fine Batter. Then pour the batter on the Chocolate Cake & bake the cake for 10 minutes. After then sprinkle some Choco Chips on it & bake the Cake again for 35 Minutes. Check the Cake with a toothpick & turn the flame off & keep it cooling down for half an hour. Take out the Cup Cake & demold it. Cut the cake into pieces & enjoy the Tasty Cake. In this way, Spongy & Soft Double Layer Cake will get ready so easily. Tip: Use all the ingredients at room temperature. For Oven, keep the Cup Cake in a pre-heated Preheat oven, microwave on convection mode. Keep both rods on and bake them at 180 degrees for 30-35 Minutes. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Vanilla essence - https://amzn.to/2Q1Bu1q Baking powder - https://amzn.to/2Ex3rsS Baking soda - https://amzn.to/2Er9P4O Oven - https://amzn.to/3i7OiQo Cake tin - https://amzn.to/37p10pI Frypan - https://amzn.to/2Jp9R0n Vanilla custard powder - https://amzn.to/2EumAzj Food color set - https://amzn.to/2FrDHS Measuring cup - https://amzn.to/2C4nYa7 Mixing Bowl - https://amzn.to/30tElXU मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Summer Recipes https://www.youtube.com/watch?v=kzhG8YZEEbQ&list=PLXIwPvaZX1kogNNoVWFF-IavWthOUdB4F Cup Cakes Recipes https://www.youtube.com/watch?v=kW3fWUNXEUQ&list=PLXIwPvaZX1krOlnBcczekClJ-0XyeZV4K Chocolate Cake Recipes https://www.youtube.com/watch?v=qY8g_70JJfA&list=PLXIwPvaZX1kpOJ8hUqS-bMvgkTlpX3cZ9

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