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Explore Mirchi Vada Recipe | Jodhpuri Mirchi Vada | जोधपुरी मिर्ची वड़ा | Chef Sanjyot Keer with 529,589 views, 8,513 likes, and 361 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe Mirchi Vada Prep time: 15 minutes Cooking time: 20-25 minutes Serves: 16-17 pieces Ingredients: Batter GRAM FLOUR | बेसन 2 CUPS SALT | नमक TO TASTE CAROM SEEDS | अजवाइन 1/2 TSP BAKING SODA | बेकिंग सोड़ा A PINCH WATER | पानी AS REQUIRED (ADDED GRADUALLY) Filling WHOLE SPICES CORIANDER SEEDS | साबुत धनिया 1 TBSP CUMIN SEEDS | जीरा 1/2 TBSP FENNEL SEEDS | सौंफ 1/2 TBSP OIL | तेल 2 TBSP ASAFOETIDA | हींग 1/4 TSP GINGER, GARLIC & GREEN CHILLI PASTE | अदरक लहसुन और मिर्च की पेस्ट OF GARLIC 8 CLOVES, GINGER 2 INCH, GREEN CHILLI 4 NOS. POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP GARAM MASALA | गरम मसाला 1/4 TSP KASURI METHI | कसूरी मेथी 2 TSP HOT WATER | गरम पानी A SPLASH POTATO | आलू 5 MEDIUM SIZED (BOILED) DRY MANGO POWDER | आमचूर पाउडर 1 TBSP SALT | नमक TO TASTE ONION | प्याज़ 1 NO. (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) GREEN CHILLI | हरी मिर्च 16-17 NOS. Method: Add the gram flour, salt, carom seeds & baking soda into a large bowl & mix all the dry ingredients. Further add water & start whisking the batter using your hands or a whisk, don’t add too much water at once, only add a little amount initially & whisk until all the lumps are gone. Further add more water & adjust the consistency, the batter should not be too thick or too thick & make sure you whisk it vigorously to incorporate some air into the batter, once the batter is ready set it aside & let it rest until you make the filling. Coarsely grind the spices using a mixer grinder jar or a mortar pestle. Set a pan over high flame & add oil into it, let the oil heat up as well. Further add the coarsely ground whole spices into the pan along with asafoetida, stir & cook over low flame for 30 seconds to a minute. Add the powdered spices, kasuri methi & a splash of hot water, stir & cook the spices for 1-2 more minutes. Crush the potatoes roughly using your hand & add it into the pan & mix well. Further add dry mango powder & salt, then mash & mix everything using a potato masher. Once everything is mashed, taste & adjust the salt & sourness as per your taste, then transfer the filling into a bowl & cool it down. Further add the chopped onion & fresh coriander & mix well, the filling is ready. Wash all the green chillies & pat dry them, make a slit in the chilli & then cut the tip. Then deseed the chilli using a spoon, prep all the chillies similarly. Further fill the chillies with the filling, make sure you press the filling in nicely, you can fill all the chillies at once & keep them ready. Heat the oil to 165 C or until its moderately hot, then dip the chillies into the batter. Lift the chilli up & let the excess batter drip off, then carefully drop the chilli into the hot oil & repeat the same process with the rest. Fry the chillies over medium flame until golden brown & transfer them into a sieve. Your delicious mirchi vadas are ready. #YFL #SanjyotKeer #mirchivadarecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Batter 0:47 Filling 1:45 Stuffing & frying 4:58 Plating 7:35 Outro 7:53

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