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Explore Pakora Masala Cup Chaat Ramzan Special Recipe by Food Fusion with 118,377 views, 5,877 likes, and 523 comments. Experience the impact of this video content that has captured audience attention.

Pakora and Chana Chaat - meet the best of both worlds with the pakora masala cup chat recipe. #happycookingtoyou #foodfusion #digitalammi #falak Written Recipe: https://bit.ly/3MppLIR Recipe in English: Ingredients: Prepare Khatti Chutney: -Imli pulp (Tamarind pulp) ¾ Cup -Lehsan paste (Garlic paste) 3 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Falak Ginger powder 1 & ½ tsp -Falak Black salt ½ tsp -Falak Pink Salt ¼ tsp or to taste -Water 1 tbs or as required Prepare Dahi ki Meethi Chutney: -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Hari mirch (Green chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Falak Pink Salt 1 pinch or to taste -Water ¼ Cup or as required -Dahi (Yogurt) 1 & ½ Cup -Sugar 4-5 tbs or to taste Prepare Pakora Batter: -Falak Gram flour 2 & ½ Cups or as required -Falak Rice flour ¼ Cup -Falak Pink Salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ¼ tsp -Adrak lehsan paste (Ginger Garlic paste) ½ tbs -Hari mirch (Green chilli) chopped 1 tbs -Har dhania (Fresh coriander) chopped 2 tbs -Aloo (Potatoes) julienne 2-3 medium -Pyaz (Onion) sliced 2 medium -Cooking oil for frying Assembling: -Safed chanay (Chickpeas) boiled -Falak Chaat masala -Pyaz (Onion) chopped -Tamatar (Tomato) chopped -Nimco sev -Lal mirch (Red chilli) crushed -Hara dhania (Fresh coriander) chopped Directions: Prepare Khatti Chutney: -In a bowl,add tamarind pulp,garlic paste,red chilli powder,ginger powder,black salt,pink salt & whisk well. -If required,add water,whisk well & set aside. Prepare Dahi ki Meethi Chutney: -In a blender jug,add mint leaves,fresh coriander,green chillies,cumin seeds,pink salt,water,blend well & set aside. -In a bowl,add yogurt,sugar,blended green paste,whisk well & set aside. Prepare Pakora Batter: -In a bowl,add gram flour,rice flour,pink salt,red chilli powder,cumin seeds,turmeric powder,carom seeds,ginger garlic paste,green chillies,fresh coriander,potatoes,onion & mix until well combined, cover & let it rest for 10 minutes. -If the batter becomes runny,add 1-2 tbs of gram flour. -On inverted small aluminum cup,place pakora batter & shape it like a small cup. -In a wok,heat cooking oil & fry cups wrapped with pakora batter on low flame until golden & crispy and remove small cup with the help of the tong (makes 11-12). Assembling: -In prepared pakora cup,add boiled chickpeas,chaat masala,prepared dahi ki meethi chutney,khatti chutney,onion,tomato,nimco sev,red chilli crushed,fresh coriander,chaat masala & serve! Recipe in Urdu: Directions: Prepare Khatti Chutney: -Bowl mein imli pulp,lehsan paste,lal mirch powder,adrak powder,kala namak aur pink salt dal ker ache tarhan whisk ker lein. -Agar zarorat ho tou pani dal ker ache tarhan whisk ker lein & side per rakh dein. -Prepare Dahi ki Meethi Chutney: -Blender jug mein podina,hara dhania,hari mirchein,zeera,pink salt aur pani dal ker ache tarhan blend ker lein & side per rakh dein. -Bowl mein dahi,cheeni aur blended green paste dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Pakora Batter: -Bowl mei besan,chawal ka atta,pink salt,lal mirch powder,zeera,haldi powder,ajwain,adrak lehsan paste,hari mirch,hara dhania,aloo aur pyaz dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya chor dein. -Agar batter ziyada runny ho jaye tou 1-2 tbs besan shamil ker lein. -Inverted small aluminum cup per pakora batter dal ker small cup ki shape bana lein. -Karahi mein cooking oil gram karein aur pakora cups ko halki ancch per golden & crispy ho janay tak fry ker lein phir tong ki madad sa cup ko remove ker lein (makes 11-12). Assembling: -Tayyar pakora cup per boiled safed chanay,chaat masala,tayyar dahi ki meethi chutney,khatti chutney,pyaz,tamatar,nimco sev,lal mirch crushed,hara dhania aur chaat masala dal ker serve karein!

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