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Explore Fastest Hyderabadi Biryani #shorts with 1,198,334 views, 125,698 likes, and 374 comments. Experience the impact of this video content that has captured audience attention.

NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Ingredients for Hyderabadi Chicken Biryani : (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 1 kg (large pieces with bones) For marinating the Chicken : Red Chilli Powder - 5 tsp Coriander powder - 4 tsp Salt - 2 tsp Ginger garlic paste - 4 tbsp Green cardamom powder (only seeds & strained ) - 3/4 tsp Shah Jeera whole - 1 tsp Cloves ( Lavang) - 10 pcs Cinnamon ( Dalchini) - 8 nos Onions, fried crisp & crushed - 7-8 tbsp or 4 medium onions Coriander leaves, fine chopped - 1 cup Mint leaves (Pudina) , rough chopped - 1/2 cup Lemon juice- 1 lemon ( 3 tsp) Green chillies, crushed - 5 nos (2 tbsp) Beaten/ whisked curd - 300 ml Oil ( in which onion was fried), cooled - 1 cup Soak (1 to 2 hrs) - Wash & soak the Basmati Rice for 30 mins. For cooking rice & Dum cooking : Basmati Rice - 750 gms Shah Jeera - 3/4 tsp Green cardamom - 4 Cloves - 4 Cinnamon- 2 pieces Salt- 2 1/2 tablespoons Saffron strands soaked in warm milk Water to boil the rice- around 2.5 litres Onions, sliced fine & fried crisp (birista) - 2 medium (4 tbsp) Mint leaves - around 10- 15 leaves Water to be taken out after boiling rice - 1/2 cup Ghee- 1 tbsp Foil to use for Dum cooking Take a heavy bottomed pan or hot pot & add around 2.5 litres of water to cook the rice . Place it on high heat to boil the water. You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste. While the water is coming to a boil, add 3/4 tsp Shah Jeera, 4 Green cardamom, 4 Cloves, 2 Cinnamon pieces. Add 2 1/2 tablespoon Salt Stir it well to dissolve the salt completely. The water must be very salty. Once the water is boiling add the strained basmati rice & stir it well. Continue to boil it on high heat, stirring few times very gently to not break the rice. Exactly after 5 minutes on high heat, start scooping out the half cooked rice with the slotted ladle & spread it on the arranged chicken in the heavy bottomed pan/ Lagan . Continue doing that till half of the rice is taken out. Now spread half of the birista & all of the mint leaves. Spread out the balance rice on top of the 1st layer of rice. Lastly take out 1/2 cup of the hot rice water & add 1 tbsp ghee in it. Mix it well & pour it uniformly on the rice. Now, seal the pan with foil to cover it completely . Fold it in & place the lid on top. - Place this pan directly on heat for 10 mins on high heat. Place a bowl filled with water on top of this for weight. Place this pan directly on heat for 10 mins on high heat. Place a bowl filled with water on top of this for weight. After 10 mins, take a heavy tawa & shift the pan onto the tawa to cook on DUM. Keep on high heat for 2mins & lower the flame to low & cook on DUM for 30 mins. Switch off heat and remove the tawa but not the bowl. Allow it to rest for an hour. After an hour remove the lid and the foil and give a gentle mix. Best Products Link is Here👇 Native Pods™️* always seek out the finest, *natural* , aquaponics and *organic foods* available🌱.We're a mission-driven company and we invite you to browse through our Store.🌳 Click here to buy : https://www.amazon.in/nativepods Follow us on : https://instagram.com/native_pods?igshid=YmMyMTA2M2Y= Contact us on : [email protected], +91-9591779137 Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 https://www.instagram.com/crispy.hut/ FACEBOOK 👇 https://www.facebook.com/Crispyhutyummy SHARECHAT 👇 https://sharechat.com/profile/crispyhut?referrer=copyLink #food #asmr #recipe #cooking #mukbang #biryani

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