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250 ग्राम मावा से 1.5 किलो गुलाबजामुन बनायें। Easy-Spongy Mini Gulab Jamun Recipe using Atta n Mawa Analytics Table

Income Estimates for 250 ग्राम मावा से 1.5 किलो गुलाबजामुन बनायें। Easy-Spongy Mini Gulab Jamun Recipe using Atta n Mawa

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About 250 ग्राम मावा से 1.5 किलो गुलाबजामुन बनायें। Easy-Spongy Mini Gulab Jamun Recipe using Atta n Mawa

Explore 250 ग्राम मावा से 1.5 किलो गुलाबजामुन बनायें। Easy-Spongy Mini Gulab Jamun Recipe using Atta n Mawa with 1,108,479 views, 8,762 likes, and 942 comments. Experience the impact of this video content that has captured audience attention.

गुलाब जामुन रेसिपी- मावा और गेंहू के आटे से बने, gulab jamun banane ki vidhi, khoya gulab jamun, gulab jamun flour ingredients, how to make gulab jamun, perfect gulab jamun recipe, gulab jamun kaise banaye, #gulabjamun #sweets #festival #mithai मिनी गुलाबजामुन के लिये आवश्यक सामग्री Ingredients for Mini Gulabjamun मावा - Mawa - 250 grams गेहूं का आटा - Wheat Flour - 100 grams दूध - Milk - 5 tbsp बेकिंग सोडा - Baking Soda - 1 pinch चीनी - Sugar - 3 Cup (600 grams) छोटी इलायची - Cardamom - 4 no, crushed और घी तलने के लिये And ghee for frying Directions 1. On a plate add mawa, wheat flour and baking soda. Mix and mash them well. Add little by little milk, mash the dough and knead a soft dough. Then cover and keep it. 2. In a pan add sugar and water. Cook till sugar dissolves. 3. When sugar dissolves, cook it for 2-3 min and add crushed cardamom to it. Then turn off the flame and keep the syrup covered. 4. Apply ghee on hand and mash the dough. Break small balls from it. 5. Pick one ball, round it and make a round ball, there should be no cracks on it. Prepare all the balls the same way. 6. Heat ghee in a pan, it should be medium hot and flame should be low-medium. Put one gulab jamun in to fry. Let if fry for a while. 7. When it floats, flip and fry till it turns dark brown from all sides. Then take it out and put it in lukewarm syrup. Fry all the gulab jamun the same way. 8. When all gulab jamuns are fried and dipped in syrup, cover and keep them dipped for 2 hours. 9. After 2 hours, mini gulab jamuns will be ready. Serve and enjoy the taste. Store Mini gulab jamuns can be stored for 15-20 days in fridge. ----------------------------------- Chapters: 00:00 Introduction 00:15 Dough prep 02:01 Syrup prep 03:14 Assembling gulab jamun 04:04 Frying gulab jamun 06:26 Serving 07:03 Suggestions 07:42 Store Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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