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Explore Malai Seekh Kabab Gravy Recipe by Food Fusion with 479,122 views, 11,214 likes, and 22 comments. Experience the impact of this video content that has captured audience attention.

Easy Malai Seekh Kabab Gravy Recipe — Make your kababs even more delicious with this creamy and flavorful gravy. #FoodFusion #happycookingtoyou #digitalammi #pakistanicooking #bakraeidspecial Written Recipe: https://bit.ly/42ToNcA Serves 6-8 Recipe in English: Ingredients: Prepare Seekh Kababs: -Boneless beef cubes 500g -Pyaz (Onion) grated & squeezed ½ Cup -Adrak (Ginger) 2-inch piece -Hari mirch (Green chillies) 4-5 -Lehsan (Garlic) cloves 5-6 -Kacha papita (Raw papaya) paste 1 tbs -Breadcrumbs ½ Cup -Ajwain (Carom) powder ½ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Cream 1 tbs -Cooking oil 2-3 tbs Prepare Gravy: -Dahi (Yogurt) 1 Cup -Pyaz (Onion) fried ½ Cup -Hari mirch (Green chillies) 4-5 -Adrak (Ginger) 2-inch piece -Lehsan (Garlic) 5-6 cloves -Podina (Mint leaves) 1-2 tbs -Hara dhania (Fresh coriander) 1-2 tbs -Lemon juice 1 tbs -Water 1 Cup or as required -Olper’s Cream 1 Cup -Cooking oil 1 tbs -Pyaz (Onion) thick slices 1 Cup -Shimla mirch (Capsicum) thick slices 1 Cup -Cooking oil ½ Cup -Zeera (Cumin seeds) ½ tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Tez patta (Bay leaves) 2 -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Garam masala powder ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Water ¼ Cup or as required -Hara dhania (Fresh coriander) chopped 1 tbs -Kasuri methi (Dried fenugreek leaves) ½ tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Seekh Kababs: -In a chopper,add beef,onion,ginger,green chillies,garlic,raw papaya paste,breadcrumbs,carom powder,red chilli powder,cumin seeds,salt,garam masala powder,mint leaves,fresh coriander,cream & chop well. -Grease hands with oil,take small quantity of mixture (55g) & skew it on metal skewer to make kabab (makes 14). -In a wok,add cooking oil & fry kababs on medium flame until light brown & set aside. Prepare Gravy: -In a blender jug,add yogurt,fried onion,green chillies,ginger,garlic,mint leaves,fresh coriander,lemon juice,water,cream,blend well & set aside. -In a wok,add cooking oil,onion,capsicum & sauté for 1-2 minutes & set aside. -In the same wok,add cooking oil,cumin seeds,cinnamon sticks,cloves,bay leaves & mix well. -Add blended paste,mix well & cook for 2-3 minutes. -Add black pepper powder,red chilli crushed,garam masala powder,cardamom powder,salt,mix well & bring it to boil,cover & cook on low flame for 6-8 minutes. -Add water,fresh coriander & mix well. -Add fried seekh kababs,cover & cook on low flame for 8-10 minutes. -Add sauteed onion & capsicum & mix well. -Sprinkle dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Directions: Prepare Seekh Kababs: -Chopper mein beef,pyaz,adrak,hari mirchein,lehsan,kacha papita paste,breadcrumbs,ajwain powder, lal mirch powder,zeera,namak,garam masala powder,podina,hara dhania aur cream dal ker ache tarhan chop ker lein. -Haathon ko oil sa grease karein,mixture ki small quantity (55g) lein aur metal skewer per kabab bana lein (makes 14). -Karahi mein cooking oil dal dein aur kabab ko darmiyani ancch per light brown ho janay tak fry ker lein & side per rakh dein. -Prepare Gravy: -Blender jug mein dahi,fried pyaz,hari mirchein,adrak,lehsan,podina,hara dhania,lemon juice,pani aur cream dal ker ache tarhan blend ker lein & side per rakh dein. -Karahi mein cooking oil,pyaz aur shimla mirch dal ker 1-2 minutes kliya sauté ker lein & side per rakh dein. -Us he karahi mein cooking oil,zeer,darchini,laung aur tez patta dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Kali mirch powder,lal mirch crushed,garam masala powder,elaichi powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 6-8 minutes kliya paka lein. -Pani aur hara dhania dal ker ache tarhan mix karein. -Fried seekh kababs dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Sauteed pyaz & shimla mirch dal ker ache tarhan mix karein. -Kasuri meethi aur hara dhania dal ker serve karein!

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