Based on this YouTube video's total view count of 1.25M views and industry-standard rates, the estimated total earning is $882 - $2.52K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Anzac Biscuits from World War One with 1,259,292 views, 55,525 likes, and 4,030 comments. Experience the impact of this video content that has captured audience attention.

Start speaking a new language in 3 weeks with Babbel. Get up to 65% OFF your subscription HERE: https://go.babbel.com/12m65-youtube-tastinghistorywithmaxmiller-apr-2022/default Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Golden Syrup: https://amzn.to/3JIxM6W Self Raising Flour: https://amzn.to/3jFNyol 1926 Recipe for Anzac Biscuits 2 cups (200g) rolled oats ½ cup (100g) sugar 1 cup (120g) flour ½ cup (113g) melted salted butter 1 tablespoon golden syrup 2 tablespoons water 1 teaspoon baking soda 1. Whisk together the flour, sugar, and oats. 2. In a small sauce pan, bring the syrup and water to a simmer, then add the baking soda and whisk until frothed. Then add the melted butter, take off the heat, and whisk until combined. 3. Add the liquid to the dry ingredients and mix until just combined. 4. Form 1 tablespoon balls then flatten them and set them on a lined baking sheet. Bake at 350°F/175°C for 15 minutes. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely. 1917 Cinnamon Anzac Biscuits 4 oz sugar, 4 oz butter, 2 eggs, 1/2 teaspoon cinnamon, 1 cup flour, 1 cup rice flour, 1 teaspoon baking powder, 1 teaspoon mixed spice. Beat butter and sugar to cream, add eggs well beaten, lastly flour, rice flour, baking powder, cinnamon and spice. Mix to stiff paste, roll and cut into biscuits. Bake a nice light brown in a moderate oven. (350°F) When cold jam together and ice. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza PHOTO CREDITS Respect to Mehmetiçik: By Nedim Ardoğa - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=34210487 #tastinghistory #anzac

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