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*EASIEST* SUJI CHOCOLATE MUFFIN IN A PAPER CUP #shorts

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Episode 14 of #NoOvenNoProblem ā˜€, a series where I make your favourite desserts at home WITHOUT an oven šŸ’šŸ»ā€ā™‚Soft, chocolatey, and super easy, these Suji Muffins in paper cups are my new go-to treats🧁 Made without maida or refined sugar, they’re the perfect dessert for any time of the day 🄰 Ingredients ½ cup suji ½ cup wholewheat flour 3 tbsp cocoa powder ¼ tsp baking powder ¼ tsp baking soda 6 tbsp khand ¼ cup oil ¾ cup milk, warm Chocolate chunks/chocolate chips Instructions 1. Preheat a cooker by setting it on low medium heat. Spread a layer of salt at the bottom and place a small stand in the centre. Cover the cooker with a lid and preheat for 10 mins. 2. Meanwhile, take khand and oil in a bowl and whisk well till pale in colour. 3. Add in the warm milk and whisk again until homogenous. 4. Add the suji, wholewheat flour, cocoa powder, baking powder and baking soda and combine well. 5. Fold in some chocolate chunks inside the batter and leave some to put on top. 6. Take the paper cups and carefully pour the muffin batter till ¾th filled. Top it with the remaining chocolate chunks or chips. 7. Place the cups on a plate and place the plate over the stand inside the cooker. 8. Cook for approximately 20 mins or until a skewer inserted in the centre comes out clean. bake with shivesh, shivesh bhatia, muffin, chocolate muffins, muffins in a paper cup, cooker muffins, recipes, baking, eggless baking, eggless desserts, whole wheat muffins, yummy

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