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Explore Beef Masala Curry Recipe By Food Fusion with 703,391 views, 7,765 likes, and 205 comments. Experience the impact of this video content that has captured audience attention.

A must try Beef Masala Curry recipe. Unusually great taste and best results. #HappyCookingToYou Written Recipe: https://bit.ly/30WjETh Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Beef Masala Curry Recipe in English: Ingredients: -Oil 2 tbs -Pyaz (Onion) slices 1 large -Hari mirch (Green chilies) 2-3 -Tamatar (Tomatoes) 2 medium -Zeera (Cumin seeds) 1 tsp -Oil ¼ Cup -Boneless beef undercut ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3 -Tez paat (Bay leaves) 2 -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Pani (Water) 1-2 Cups or as required -Pani (Water) ¼ Cup -Lemon juice ½ tbs -Pani (Water) if required -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped Directions: -In pot,add oil,onion and fry until brown. -Add green chilies and mix well. -Add tomatoes,mix well and cook until tomatoes are soft. -Add cumin seeds and mix well,take out in a bowl and let it cool. -In the same pot,add oil and boneless beef undercut,mix well until changes color. -Add ginger garlic paste,green cardamom,cinnamon sticks,cloves and bay leaves,mix well for 4-5 minutes. -Add turmeric powder,red chili powder,salt,paprika powder,coriander powder and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -In grinder,add cooked tomatoes & onion,water,lemon juice and grind well. -Add grinded mixture in a pot and mix well. -Add water,mix well and bring it to boil,cover and cook on medium low flame for 20-25 minutes or until meat is tender. -Add garam masala powder,black pepper powder and mix well. -Remove bay leaves & discard them. -Add green coriander and let it simmer for 2-3 minutes & serve. Recipe in Urdu: Ajza: -Oil 2 tbs -Pyaz (Onion) slices 1 large -Hari mirch (Green chilies) 2-3 -Tamatar (Tomatoes) 2 medium -Zeera (Cumin seeds) 1 tsp -Oil ¼ Cup -Boneless beef undercut ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3 -Tez paat (Bay leaves) 2 -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 & ½ tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Pani (Water) 1-2 Cups or as required -Pani (Water) ¼ Cup -Lemon juice ½ tbs -Pani (Water) if required -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped Directions: -Pot mein oil aur pyaz dal dein aur brown hunay tak fry ker lein. -Hari mirchein dal dein aur ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Zeera dal ker ache tarhan mix karein aur bowl mein nikal ker thanda ker lein. -Us he pot mein oil aur boneless beef undercut dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,hari elaichi,darchini,laung aur tez paat dal dein aur 4-5 minutes kliya ache tarhan mix ker lein. -Haldee powder,lal mirch powder,namak,paprika powder aur dhania powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Grinder mein cooked tamatar & pyaz,pani aur lemon juice dal ker ache tarhan grind ker lein. -Pot mein grinded mixture dal dein aur ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki darmiyani ancch per 20-25 minutes ya ghost ghul janay tak paka lein. -Garam masala powder aur kali mirch powder dal ker ache tarhan mix ker lein. -Tez paat ko nikal ker pheek dein. -Hara dhania dal ker 2-3 minutes kliya dum per rakh dein & serve karein.

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