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Explore Should I be doing this? Bean 15/100 #100beans with 316,559 views, 10,658 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

Ingredients: 260g potatoes 1x400g canned butter beans 9 garlic cloves 100ml olive oil ½ tsp salt 2 tbsp lemon juice Instructions: 1. Peel and wash 260g potatoes. Cut into chunks and cook in salted water for 10-15 minutes, until a knife slides easily. 2. Peel 9 garlic cloves and drain 1 can of butter beans. 3. In a food processor add the garlic cloves, half of the olive oil (50ml), ½ tsp salt, and 1 tbsp of lemon juice. Blend and scrape the sides with a spatula a few times until it forms a white thickened paste. 4. Add the drained beans and continue to blend until smooth. Transfer to a bowl. 5. Once the potatoes are cooked, save some of the potato water and drain the rest. Transfer to the same emptied food processor, pour in the rest of the olive oil (50ml) and blend for 4-5 seconds until smooth. Blending for more than that will result in gluey potatoes. 6. Transfer the potatoes into the garlic bean mixture and mix until combined. Taste and add the other 1 tbsp of lemon juice for acidity or a splash of potato water if you want it runnier!

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