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Explore অপূর্ব স্বাদে ডিম কাসুন্দি - গরম ভাতে একদম অনবদ্য লাগে || Egg / Dim / Anda Kasundi with 1,156 views, 25 likes, and 1 comments. Experience the impact of this video content that has captured audience attention.

অপূর্ব স্বাদে ডিম কাসুন্দি - গরম ভাতে একদম অনবদ্য লাগে || Egg / Dim / Anda Kasundi Kasundi diye dim is a traditional Bengali dish that consists of eggs cooked in a spicy mustard sauce called kasundi. Kasundi is a popular condiment in Bengali cuisine made from fermented mustard seeds, spices, and vinegar. To prepare kasundi diye dim, here's a simple recipe: Ingredients: Eggs: 5 Mustard oil: 2 tablespoons Onion: 1 large, finely chopped ginger -garlic chili paste : 3 tsps Kasundi: 2 tablespoons Turmeric powder: 1/4 teaspoon Coriander powder 1/4 tsp Cumin powder 1/4 tsp Kashmiri Red Chili powder : 1/4 tsp Salt & sugar to taste Water: 1/2 cup Coriander leaves: for garnishing Instructions: Hard-boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil and let the eggs cook for about 8-10 minutes. Remove from heat, drain the hot water, and rinse the eggs under cold water. Peel the eggs and set them aside. Heat mustard oil in a pan or kadai over medium heat. Add the chopped onions and sauté until they turn translucent and slightly golden. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute until the raw aroma of the garlic goes away. Reduce the heat to low and add the kasundi and turmeric powder. Stir well to combine all the ingredients. Add salt to taste and mix everything together. Carefully place the hard-boiled eggs into the pan, coating them evenly with the kasundi sauce. Gently toss the eggs in the sauce to ensure they are well coated. Pour water into the pan, cover it, and let it simmer for 5-7 minutes on low heat, allowing the flavors to meld together and the sauce to thicken slightly. Once the eggs are heated through and the sauce has thickened to your desired consistency, remove the pan from heat. Garnish with fresh coriander leaves. Your kasundi diye dim is now ready to be served. It pairs well with steamed rice or roti. Enjoy! Kanika Recipe of Puri Jagannath Temple| Kanika Mahaprasad | 56 Bhog | Abhada Kanika Mahaprasad https://youtu.be/aUAuUfXfDbM Chhana'r polao /ছানার পোলাও /Tagore family recipe of rich paneer polao for Rabindranath's birthday https://youtu.be/mfTfrAbSaxg Dim er Kosha Recipe | Easy and Tasty Bengali Style Egg Curry | Dimer Kasha https://youtu.be/R9gP4fzrwqc #eggrecipe #eggcurry #cookingheavenlywithprapti

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