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Explore Malida (Choori) Recipe By Food Fusion with 615,762 views, 8,559 likes, and 302 comments. Experience the impact of this video content that has captured audience attention.

Quick and simple Malida(Choori) Recipe for you. Make it like we do and you will love it. #HappyCookingToYou Written Recipe: https://bit.ly/3eXu5La Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Malida (Choori) Recipe in English: Ingredients: -Atta (Whole wheat flour) 1 & ½ Cups -Ghee 2 tbs -Namak (Salt) ¼ tsp -Pani (Water) ½ Cup or as required -Ghee for frying -Cheeni (Sugar) ¼ Cup or to taste -Asli ghee (Pure clarified butter) 4 tbs -Badam (Almonds) chopped 10-15 -Kaju (Cashew nuts) chopped 10-15 -Pista (Pistachio) chopped 10-15 -Elaichi powder (Cardamom powder) 1 tsp Directions: For Dough: -In whole wheat flour,add ghee,salt and mix well. -Gradually add water,mix well and knead until dough is formed,cover and let it rest for 10 minutes. -Take a small dough and make a ball,sprinkle dry wheat flour and roll out with the help of rolling pin. -Heat griddle,place rolled dough and cook on medium low flame from both sides and press gently. -Apply ghee and fry from both sides,set aside and let it cool. -In mixer,add sugar and grind to make a fine powder and set aside. -In chopper,first break the 2-parathas in small pieces and chop well & set aside. -In wok,add pure clarified butter and let it melt,add almonds,cashew nuts,pistachio and fry for 1-2 minutes. -Now add paratha crumbled mixture and cardamom powder,mix well and cook on medium low flame for 4-5 minutes. -Switch off the flame,add powdered sugar and toss it all together for few minutes till incorporated. -Transfer into a serving bowl & serve. Tip: -You can also use leftover paratha’s (flatbread). Recipe in Urdu: Ajza: -Atta (Whole wheat flour) 1 & ½ Cups -Ghee 2 tbs -Namak (Salt) ¼ tsp -Pani (Water) ½ Cup or as required -Ghee for frying -Cheeni (Sugar) ¼ Cup or to taste -Asli ghee (Pure clarified butter) 4 tbs -Badam (Almonds) chopped 10-15 -Kaju (Cashew nuts) chopped 10-15 -Pista (Pistachio) chopped 10-15 -Elaichi powder (Cardamom powder) ½ tsp Directions: For Dough: -Atta mein ghee aur namak dal ker ache tarhan mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Chota dough lein aur ball bana lein,atta chirak ker rolling pin ki madad sa bail lein. -Tawa garam karein aur rolled dough rakh dein aur halki darmiyani ancch per dono sides sa paka lein aur halkay sa press ker lein. -Ghee laga lein aur dono sides sa fry ker lein aur side per rakh ker thanda ker lein. -Mixer mein cheeni dal dein aur grind ker ka powder tayyar ker lein aur side per rakh dein. -Chopper mein 2-parathay haath sa tor ker dal dein aur ache tarhan chop ker lein & side per rakh dein. -Karhai mein asli ghee dal ker melt karein,badam,kaju aur pista dal dein aur 1-2 minutes kliya fry ker lein. -Ab paratha crumbled mixture aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur pissi hoye cheeni dal dein aur kuch minutes kliya ache tarhan toss ker lein. -Serving bowl mein nikal lein & serve karein. Tip: -Leftover parathay (flatbread) bhi use ker saktay han.

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