Based on this YouTube video's total view count of 774K views and industry-standard rates, the estimated total earning is $542 - $1.55K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Why Are Cooking Shows? | We're In Hell with 774,818 views, 29,310 likes, and 2,582 comments. Experience the impact of this video content that has captured audience attention.

An extremely deep dive into food media to explain: why is Cook Your Ass Off such a garbage show Support the channel by becoming a patron: https://www.patreon.com/user?u=15387042 Catch me streaming on Twitch where I'm one half of https://www.twitch.tv/thegoatandthegoblin Follow me on Twitter: https://twitter.com/WereInHellYT and join my Discord server: https://discord.gg/vzYuwW3JH2 Big thank you to the people who helped make this: Voiceovers by @ThatJess (https://www.youtube.com/channel/UC55MSzkMeIUw3JsMO16fOtA), @LackingSaint (https://www.youtube.com/user/LackingSaint), and Darragh Mondoux (https://www.instagram.com/votre.dame/) contact https://www.hausofmarc.com/darragh-mondoux for bookings. Music by Will Jarvis (https://willjarvis.bandcamp.com/) Works Cited: Giousmpasoglou, Charalampos, et al. “The Role of the Celebrity Chef.” International Journal of Hospitality Management, 2020. (Giousmpasoglou et al.) Hamilton, Dorothy. “From ‘Commis’ To Rock Stars.” Log, No 34, Anyone Corporation, 2015 (Hamilton) hyman, gwen. “The Taste of Fame: Chefs, Diners, Celebrity, Class.” Gastronomica, no. 3, University of California Press, 2008, pp. 43–52. Crossref, doi:10.1525/gfc.2008.8.3.43. (hyman) Ketchum, Cheri. “The Essence of Cooking Shows: How the Food Network Constructs Consumer Fantasies.” Journal of Communication Inquiry, no. 3, SAGE Publications, July 2005, pp. 217–34. Crossref, doi:10.1177/0196859905275972. (Ketchum) Oren, Tasha. “On the Line: Format, Cooking and Competition as Television Values.” Critical Studies in Television: The International Journal of Television Studies, no. 2, SAGE Publications, July 2013, pp. 20–35. Crossref, doi:10.7227/cst.8.2.3. (Oren) ray, krishnendu. “Domesticating Cuisine: Food and Aesthetics on American Television.” Gastronomica, no. 1, University of California Press, Feb. 2007, pp. 50–63. Crossref, doi:10.1525/gfc.2007.7.1.50. (ray) Zopiatis, Anastasios, and Yioula Melanthiou. “The Celebrity Chef Phenomenon: A (Reflective) Commentary.” International Journal of Contemporary Hospitality Management, no. 2, Emerald, Feb. 2019, pp. 538–56. Crossref, doi:10.1108/ijchm-12-2017-0822. (Zopiatis and Melanthiou)

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