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Explore उरलेल्या चपातीचे २ नाष्ट्याचे प्रकार | कुरकुरीत बाकरवडी, सँडविच Tiffin Recipe Leftover Roti Sandwich with 211,625 views, 4,322 likes, and 364 comments. Experience the impact of this video content that has captured audience attention.

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7GV6&marketplaceID=A21TJRUUN4KGV उरलेल्या चपातीचे २ नाष्ट्याचे प्रकार | कुरकुरीत बाकरवडी, सँडविच Tiffin Recipe Leftover Roti Sandwich शिल्लक चपातीचा कुरकुरीत नाश्ता | उरलेल्या चपातीचा कुरकुरीत स्नॅक | उरलेल्या चपाती पासून महिनाभर टिकणारा पदार्थ | उरलेल्या चपाती पासून भाकरवडी रेसिपी | Shillak chapaticha kurkurit nashta | Uralelya chapaticha kurkurit snack | Uralelya chapati pasun mahinabhar tiknara padarth | Uralelya chapati pasun bhakarwadi recipe साहित्य | Ingredients • शिळी चपाती ४-५ | Leftover chapati 4-5 मिश्रण | Mixture: • चिरलेली कोथिंबीर १ कप | Chopped coriander 1 cup • बेसन १ कप | Gram flour (besan) 1 cup • तांदळाचे पीठ १/४ कप | Rice flour 1/4 cup • आले मिरची पेस्ट २ टीस्पून | Ginger-green chili paste 2 tsp • मीठ चवीनुसार | Salt to taste • आमचूर १/२ टीस्पून | Dry mango powder (amchur) 1/2 tsp • हळद १/४ टीस्पून | Turmeric powder 1/4 tsp • पाणी गरजेनुसार | Water as needed • तळणीसाठी तेल | Oil for frying How to make crispy bhakarwadi using leftover roti or chapati • In a bowl, add chopped coriander, gram flour, rice flour, ginger-green chili paste, salt, turmeric, dry mango powder, and water to make a mixture similar to the one used for Aluvadi. • Now take a leftover chapati and spread it on a rolling board. Just like spreading the Aluvadi mixture, spread a thin layer of the prepared mixture evenly over the chapati. • Roll it tightly. Repeat the same process for all the leftover chapatis. • Place the rolls in a steamer or on a strainer and steam them for 10–12 minutes. • Once steamed, let the rolls cool down completely. Then cut them into slices just like Bhakarwadi. • Heat oil on medium flame and deep fry the slices on low flame until crispy. उरलेल्या चपातीपासून सँडविच रेसिपी | शिल्लक चपातीचा नाश्टा | शिल्लक चपातीचे २ चविष्ट प्रकार | Uralelya chapati pasun sandwich recipe | Shillak chapaticha nashta | Shillak chapatiche 2 chavisht prakar | साहित्य | Ingredients चटणी | Chutney • पुदिना १०-१२ पाने | Mint leaves 10–12 • कोथिंबीर १ वाटी | Coriander leaves 1 cup • हिरवी मिरची १ | Green chili 1 • आले १/२ इंच | Ginger 1/2 inch • लिंबाचा रस १ टीस्पून | Lemon juice 1 teaspoon • मीठ चवीनुसार | Salt to taste • साखर १/२ टीस्पून | Sugar 1/2 teaspoon • चाट मसाला १/२ टीस्पून | Chaat masala 1/2 teaspoon • उरलेली चपाती अर्धी | leftover roti 1/2 सारण करण्यासाठी | For the Filling: • उकडलेला मॅश केलेला बटाटा १ | Boiled and mashed potato 1 • चिरलेली शिमला मिरची १ | Chopped capsicum 1 • किसलेले गाजर १/२ कप | Grated carrot 1/2 cup • बारीक चिरलेला कांदा १ लहान | Finely chopped onion 1 small • बिया काढून बारीक चिरलेला टोमॅटो १ लहान | Deseeded and finely chopped tomato 1 small • चिरलेली कोथिंबीर २ टेबलस्पून | Chopped coriander 2 tbsp • आले व मिरची पेस्ट १ टीस्पून | Ginger and green chili paste 1 tsp • बेडगी मिरची पावडर १/४ टीस्पून | Byadgi red chili powder 1/4 tsp • चाट मसाला १/२ टीस्पून | Chaat masala 1/2 tsp • बेसन ४-५ टेबलस्पून | Gram flour (besan) 4-5 tbsp • मीठ चवीनुसार | Salt to taste • पाणी २-३ टेबलस्पून | Water 2-3 tbsp सँडविच साठी | For the Sandwich: • बटर गरजेप्रमाणे | Butter as needed • शिल्लक चपाती | Leftover chapati • तयार चटणी | Prepared chutney • साजूक तूप | Ghee (for roasting) How to make leftover roti sandwich recipe  For the Chutney - • Grind all chutney ingredients together in a mixer. For the Filling - • In a bowl, add boiled mashed potato, chopped capsicum, grated carrot, chopped onion, chopped tomato, coriander, ginger-chili paste, Byadgi chili powder, and chaat masala, gram flour and salt & ready chutney & Mix well. • Add a little water and prepare a slightly thick mixture For the Sandwich • Heat a pan and spread butter or ghee on it • Place the leftover chapati on the pan • Lower the heat and spread the prepared mixture over the chapati. • Toast for about a minute on low flame. • After a minute, flip the chapati carefully and cook the side with the filling until crispy and golden. • Flip again and apply a bit more ghee on top. Other Recipe  शिल्लक चपातीचा पोटभरीचा नाश्ता - https://youtu.be/VVanuAkRXHc?si=WC7H2hY6-TAqaxbg  https://youtu.be/J0oxs7cWCWo?si=hBEjfgp7T9yL4ozs  https://youtu.be/vFsdAGX6cxY?si=wq07ydzanz-xWtVp https://youtu.be/N5YZmLUglU4?si=gQU2OQ9_4p3Icalv  https://youtu.be/ma5ZSR6nYX8?si=9m8hz15JfyV8rTid  https://youtu.be/BZ9r0AEdAjs?si=5E--E63yzQIjKpTm  https://youtu.be/FL1PbP272U4?si=4Nq-U7aoTnEEL29d  https://youtu.be/Yyn6MnOX5Qc?si=lowRqFL6YlWyOy8y  https://youtu.be/GmcKCxLV-ZU?si=sDjRShAvdT56yRFk  https://youtu.be/_RTG3e4fuWQ?si=dfGGij8prg5lG_64 #shilyachapatichanastarecipe #shillakchapatichirecipe #chapatisandwitchrecipe #sandwichrecipe #saritaskitchenrecipe #शिल्लकचपातीनाश्तारेसिपी #चपातीसॅण्डवीचरेसिपी #बाकरवडीरेसिपी  #सॅण्डवीचरेसिपी #सरिताकिचनरेसिपी   #saritaskitchen #सरिताकिचन For collaboration enquiries – [email protected]

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