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Explore हजारो वर्षांचा इतिहास असणारा पारंपरिक पदार्थ । १ लिटर दुधापासून १/२ किलो श्रीखंड | Srikhand Recipe with 750,164 views, 8,448 likes, and 517 comments. Experience the impact of this video content that has captured audience attention.

#shrikhand #shrikhandrecipe #madhurasrecipe महाराष्टीयन पारंपरिक श्रीखंड बनवण्यासाठी लागणारे साहित्य • २ कप दही • ४ चमचे गरम दूध • १०~१२ केशराच्या काड्या • १ कप पिठीसाखर • वेलची पूड • थोडे पिस्त्याचे काप मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Shrikhand is a traditional Mahatashtrian delicacy. It is an age old recipe. It is prepared from ‘hung curd.’ In Marathi we call it as ‘chakka.’ It is enjoyed during festivals with hot puffed puris. This sweet literally transforms simple curd or yogurt into totally delicious dessert. This is a very easy and simple recipe. You can keep it ready a day before and store it in freeze. It looks nice and tastes simply delicious. It is a simple dessert recipe made using hung curd, sugar and cardamom. You can use saffron, nutmeg too if you want. You can make hung curd at home and use a store bough one. Today I will show you how to make “chakka” or hung curd at home. It is an integral part of Maharashtrian thali. You must be looking for some sweet recipe for “Gudhipadva.” Why don’t you try shrikhand for Gudhipadva!! You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 2 cups Curd • 4 tsp hot Milk • 10~12 Saffron strands • 1 cup powdered Sugar • Cardamom powder • Few Pistachios slices Method: • Tie curd in clean cotton cloth and hang it for at least 2 hours so that all the water is drained from it to make hung curd. • You can use the drained water for kneading dough or making kadhi or in dal too. • For making saffron milk, soak saffron in hot milk for about an hour. • Strain the hung curd through a strainer. • You can use puranyantra for this process too. Avoid using mixer or food processor for this. • Add powdered sugar, saffron milk, cardamom powder and mix everything well together. Keshar shrikhand is ready. • Garnish with pistachio slices. • You can store shrikhand in freeze. • You store it in glass container in freeze for about 2-3 weeks or for about 2-3 months in freezer. Tips: • In summer season curd may get sour while making hung curd. To avoid that mix 1 tsp sugar in sugar and then make hung curd from it. • For 1 cup chakka blend 1 cup sugar into powder in mixer and use it. • If you are making shrikhand a day before then you can use crystal sugar or regular sugar. • You can make a little more than 250 gm chakka from 1 liter full fat milk and make 500 gm shrikhand. For more Such Recipes चक्क्यापासून सुकामेव्याचं, केशर श्रीखंड | Shrikhand Recipe | How to make Chakka | MadhurasRecipe 512 - https://youtu.be/wed_LLWinL8 श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet - https://youtu.be/FL9pCvo6vig दिवाळीसाठी बनवा झटपट फ्रुटखंड आणि मलाई पेढा | Instant Shrikhand & Malai Pedha Recipe |MadhurasRecipe - https://youtu.be/DxO60hHTGmw थंडगार, चवदार आम्रखंड | How to make Amrakhand | Amrkhand Recipe | MadhurasRecipe | Ep - 368 - https://youtu.be/iWOo1RNKrKU बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe - https://youtu.be/D9jiU58Hksw भाऊबीज विशेष जास्त मेहनत न घेता 10 मिनिटात बनवा दाटसर बासुंदी | Instant Basundi Recipe | Basundi - https://youtube.com/live/Oqqh-PABgnY पनीर बनवायची गरज नाही, झटपट अर्धा तासाच्या आत बनवा केशर अंगुरी रबडी | Instant Rasmalai | Madhura - https://youtu.be/KdSAVR-J_Rg रक्षाबंधन विशेष फक्त दूध आणि साखर वापरून बनवा मऊसूद नी रसरशीत रसमलाई | 2 ingredients RasMalai Recipe - https://youtu.be/hkd-Hoc-Hl4 १/२ कप गव्हाच्या पिठामध्ये बनवा २४ गुलाबजामून | Wheat Flour soft & perfect Gulabjamun MadhurasRecipe - https://youtu.be/P8soYzoRMvg गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe - https://youtu.be/UEm3X99wY0s

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