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Old Delhi Famous Keeme Ki Goli with Chutney Recipe | Making Perfect Keeme Ki Goli | Bakrid Special Analytics Table
Income Estimates for Old Delhi Famous Keeme Ki Goli with Chutney Recipe | Making Perfect Keeme Ki Goli | Bakrid Special
Based on this YouTube video's total view count of 185K views and industry-standard rates, the estimated total earning is $130 - $372 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Old Delhi Famous Keeme Ki Goli with Chutney Recipe | Making Perfect Keeme Ki Goli | Bakrid Special
Explore Old Delhi Famous Keeme Ki Goli with Chutney Recipe | Making Perfect Keeme Ki Goli | Bakrid Special with 185,903 views, 4,225 likes, and 291 comments. Experience the impact of this video content that has captured audience attention.
Ingredients For Keeme Ki Goli For Keeme Ki Goli 500g mince meat (keema) 1 large onion (finely chopped & squeezed) 1/2 cup fresh coriander leaves Mint leaves (optional) 2 tbsp finely chopped ginger & garlic 5–6 green chilies (chopped) 3/4 tsp salt 2 tbsp crushed coriander seeds 1 tbsp crushed red chili 1 tsp black pepper powder 1 tsp roasted cumin powder 1 tsp chaat masala 1 tsp lemon juice or amchur powder 3 tbsp roasted gram flour (besan) 2 tbsp flour or wheat flour 1–2 tbsp desi ghee/oil/butter (if keema is lean) Oil for frying For Fried Green Chilies 7–8 green chilies For Chutney 1/2 cup coriander leaves 3 dry red chilies 2 green chilies 2 tbsp tamarind (soaked) 4 garlic cloves 1 tsp salt 1–2 tbsp water 1 tsp crushed red chili (optional) Method Add minced meat to a bowl. Mix in finely chopped squeezed onion, coriander leaves, ginger, garlic, and green chilies. Add salt, crushed coriander seeds, crushed red chili, black pepper, roasted cumin powder, chaat masala, lemon juice, roasted besan, and flour. Mix everything very well for 3–4 minutes until the keema becomes slightly sticky and well combined. If the keema is lean, add desi ghee, butter, or oil. Cover and marinate for 1 hour. Make small balls from the mixture. Heat oil on medium flame and fry 6–8 balls at a time for 5–6 minutes until golden brown and cooked from inside. Fry green chilies in the same oil for 1 minute. For chutney, blend coriander leaves, dry red chilies, green chilies, soaked tamarind, garlic, salt, and little water until smooth. Mix crushed red chili into the chutney if desired. Serve hot keeme ki goli with chutney, fried green chilies, onion slices, lemon juice, and chaat masala. keeme ki goli, keema goli recipe, old delhi famous keeme ki goli, keema balls recipe, keeme ki goli with chutney, street style keema recipe, juicy keema balls, crispy keema balls, mutton keema recipe, beef keema recipe, bakra eid recipes, eid special recipe, pakistani keema recipe, indian street food, keema starter recipe, easy keema recipe, homemade keema balls, spicy keema recipe, green chutney recipe, kebab recipe, old delhi street food, ramzan special recipes, desi food recipes, tea time snacks, meatball recipe #KeemeKiGoli #KeemaRecipe #OldDelhiStreetFood #KeemaBalls #MuttonRecipe #BakraEidRecipes #StreetStyleRecipe #IndianFood #PakistaniFood #EasyKeemaRecipe #KebabRecipe #ChutneyRecipe #HomemadeRecipe #Foodie #NonVegRecipe #EidSpecial #JuicyKeema #CrispySnacks #RamzanRecipes #DesiFood
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