Based on this YouTube video's total view count of 573K views and industry-standard rates, the estimated total earning is $401 - $1.14K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Easy & Healthy Upma with Millet Recipe | अब बनाईए स्वादिष्ट उपमा बिना सुजी के | Chef Sanjyot Keer with 573,553 views, 8,727 likes, and 462 comments. Experience the impact of this video content that has captured audience attention.

Smart. Compact. Efficient. Meet the kitchen essential designed to keep up with your everyday cooking. Chop faster, prep easier, and save time, without the mess 🙌 Small enough to fit any kitchen, powerful enough to handle your daily prep ❤️ 👉 Click on the link and make cooking easier today - https://amzn.in/d/487RplE #YFL #SanjyotKeer Full Written Recipe - Millet Upma Prep time: 5-10 minutes Cooking time 35-40 minutes Serves: 5-6 people Ingredients: WASHING & SOAKING: FOXTAIL MILLET | कांगनी 1 CUP WATER | पानी AS REQUIRED WATER | पानी AS REQUIRED PREP: ONION | प्याज़ 1 MEDIUM SIZED GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. CARROT | गाजर 1 SMALL SIZED CAPSICUM | शिमला मिर्च 1 SMALL SIZED FRENCH BEANS | फ्रेंच बीन्स 5–6 NOS. FRESH GREEN PEAS | हरे मटर 1/3 CUP COOKING: GHEE | घी 1 TBSP CASHEW | काजू 6–7 NOS. PEANUTS | मूंगफली 1 TBSP CHANA DAL | चना दाल 1 TSP URAD DAL | उड़द दाल 1 TSP MUSTARD SEEDS | राई 1 TSP HING | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ता 8–10 NOS. HOT WATER | गरम पानी 2 CUPS + 2 TBSP SALT | नमक TO TASTE FINAL INGREDIENTS: LEMON JUICE FRESH CORIANDER GRATED FRESH COCONUT FRIED NUTS Method: Add the foxtail millet to a large sieve and place it over a bowl. Wash it thoroughly under running water, gently rubbing the grains to remove any dust or bitterness. Discard the water, add fresh water, and let the millet soak for 15–20 minutes. This step helps the millet cook evenly and improves its texture. Meanwhile, prepare the vegetables. Using a string chopper, finely chop the onion, ginger, and green chilli together. Transfer this mixture to a bowl and keep it aside. Using the same chopper, coarsely chop the carrot, capsicum, and french beans and keep them ready. Set a kadhai over medium flame and add ghee. Once the ghee is hot, add the halved cashews and peanuts and fry them until lightly golden and crisp. Remove them onto a bowl and keep aside to be added later. In the same kadhai, add chana dal and urad dal and sauté until they turn light golden. Add mustard seeds and let them crackle, then add hing and curry leaves and stir briefly until aromatic. Add the chopped onion, ginger, and green chilli mixture and sauté until the onions turn translucent and lose their raw smell. Next, add the chopped vegetables and sauté for a minute or two, just until they are lightly cooked but still retain a bite. Pour in the measured water, stir well, and bring it to a simmer. Taste the water at this stage and adjust the salt, this is important, as the seasoning should be perfect before adding the millet. Once the water starts simmering, strain the soaked foxtail millet and add it to the kadhai. Stir gently to distribute the millet evenly. Tie the lid with a clean kitchen cloth, cover the kadhai, and cook the upma on the lowest flame for about 15 minutes, allowing the millet to absorb all the water and cook through slowly. After 15 minutes, remove the lid and check by inserting the back of a spoon, there should be no water left at the bottom. Cover the upma again, switch off the flame, and let it rest for 5–7 minutes so the steam settles. Once rested, add lemon juice, freshly grated coconut, chopped fresh coriander, and the fried cashews and peanuts. Gently fluff the upma using a spatula, lifting it from the bottom to keep the grains separate. Serve the hot, fluffy Foxtail Millet Upma with coconut chutney for a wholesome and comforting meal. Coconut Chutney Ingredients: COCONUT | नारियल 1/2 CUP (PACKED) ROASTED CHANA DAL | भुनी हुई चना दाल 1/2 CUP TAMARIND | इमली A MARBLE SIZED BALL GREEN CHILLI | हरी मिर्च 2 NOS. BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH CUMIN SEEDS | जीरा 1/4 TSP SALT | नमक TO TASTE WATER | पानी AS REQUIRED Method: For coconut chutney add coconut, roasted chana dal & all the ingredients into a mixer grinder jar, grind it into a fine chutney & transfer it into a bowl. To make the tempering set a pan over high heat, add oil once the pan gets hot & let the oil heat as well. Further add chana dal & urad dal, stir well & cook them briefly then add mustard seeds, curry leaves & red chillies, stir once & immediately pour the tadka over the chutney & mix well. Your coconut chutney is ready. Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro : what is rava 0:00 Soaking Millet 2:24 Prep for Millet Upma 3:00 Tempering & Cooking Upma 6:15 Final Steps 11:50 Plating 12:35 Outro 13:25

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.