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Explore Sabudana Khichdi Recipe | साबूदाना खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer with 5,738,791 views, 54,934 likes, and 1,492 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Sabudana Khichdi Prep time: 10 minutes (excluding soaking time) Cooking time: 10-15 minutes Serves: 3-4 people Ingredients: SABUDANA | साबूदाना 1.5 CUPS WATER | पानी 1.5 CUPS PEANUTS | मूंगफली 1/2 CUP GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 2 TSP GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED) CURRY LEAVES | कड़ी पत्ते 10-12 NOS. POTATO | आलू 2 NOS. (BOILED & DICED) SALT | नमक TO TASTE SUGAR | शक्कर 1/2 TSP LEMON JUICE | निंबू का रस OF 0.5-1 LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours until all the water has been soaked up. Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder. Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes. Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent. Lastly, sprinkle some fresh coriander & stir. Your sabudana khichdi is ready. #YFL #SanjyotKeer #sabudanakhichdi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Sabudana soaking 1:14 Peanuts crushing 3:14 Final cooking 4:07 Plating 6:05 Outro 6:47

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