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Go to https://buyraycon.com/stcgOPEN to get up to 20% off during this holiday season. Thanks Raycon for sponsoring! 👉🏻 Three super-simple Chinese-inspired dinners you can whip up any night of the week. Nothing complicated, nothing fancy - just fast, crazy-tasty meals you’ll want to make over and over again. From quick proteins to big flavor sauces, these are the dishes that make weeknights way easier (and way better). 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares 🔴 RECIPES: 🥡 GARLIC CHILI CHICKEN NOODLES: https://www.thecookingguy.com/recipes/garlic-chili-chicken-noodles 🥡 SHRIMP FRIED RICE: https://www.thecookingguy.com/recipes/shrimp-egg-fried-rice 🥡 STICKY ORANGE BEEF: https://www.thecookingguy.com/recipes/sticky-orange-beef 00:00 “Look it” Cold Open 00:05 Wednesday Night Scenario – Don’t Order Takeout 00:11 Three One-Pan Big-Flavor Chinese Weeknight Meals 00:21 Why These Beat $40 Shitty Takeout 00:56 Bug/Ninja Gag & Setup 01:00 Mise en Place Talk – Get Everything Ready 01:19 Dish 1: Garlic Chili Chicken Noodles Intro 01:22 Slicing Chicken Thighs 01:33 Mixing the Sauce (Soy, Oyster, Chili Crisp, Sugar) 01:47 Cooking Chicken in a Smoking Hot Wok 02:01 Green Onion Whites & Ginger In 02:15 Sauce In & Bubble 02:21 Noodles In (Yakisoba) & Toss 02:32 Green Onion Tops & Sesame Oil Finish 02:44 Final Garnish with More Chili Crisp 02:53 First Bite – Garlic Chili Chicken Noodles 03:16 Dish 2: Shrimp & Egg Fried Rice Intro 03:19 Beating the Eggs (Shell Mishap) 03:30 Chopping Shrimp into Bite-Size Pieces 03:58 Cooking the Eggs & Pulling Them Out 04:13 Shrimp Into the Pan 04:24 Cold Rice In – Breaking Up Clumps 04:42 Peas, Soy Sauce & White Pepper 04:54 Eggs Back In, Green Onions & Sesame Oil 05:07 Finished Shrimp & Egg Fried Rice 05:11 Hot-as-Balls Taste Test 05:18 “Look it” Catchphrase Again 06:39 Back to Fried Rice – Warm Hug Commentary 07:00 Dish 3: Fast Sticky Orange Beef Intro 07:04 Slicing Hanger Steak (Alt Cuts Mention) 07:24 Seasoning Beef with Salt, Pepper & Cornstarch 07:40 Making the Orange Sauce (Zest, OJ, Soy, Vinegar, Sugar, Chili Flakes) 08:53 Pan Screaming Hot – First Batch of Beef 09:01 Crisping the Beef in Batches 09:29 Peppers (Veg of Choice) Into the Pan 09:47 Garlic & Ginger In 09:57 Sauce Into the Pan to Thicken 10:10 Beef Back In & Toss to Coat 10:25 Green Onions Finish 10:31 Final Sticky Orange Beef Money Shot 10:38 First Bite – “It’s Not Fair” Reaction 10:56 Wrap-Up – Three Reasons to Subscribe 11:04 Recipes Below, Like & Tell Us What to Make Next 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY ⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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