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Explore Legit & Wangi! Resep PUDING LAPIS SURABAYA [Tips Layer Nempel Sempurna] with 336,927 views, 6,067 likes, and 159 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:26 : persiapan bahan (prepping the ingredients) 03:04 : membuat cake (making the cake) 05:57 : membuat puding kuning (making the Yellow pudding) 08:01 : membuat puding cokelat (making the Chocolate pudding) 09:08 : assemble (assembling) 10:22 : hidangan siap dan serving (the dish is ready to serve) #ResepPudingLapisSurabaya #ResepTakjil #ResepDevinaHermawan #DessertEnakLowSodium #KrimKafe =================== [INDONESIAN] Resep Puding Lapis Surabaya (loyang ukuran 20x20 cm) Bahan lapisan cake: 2 butir telur 60 gr gula pasir ½ sdt SP, opsional 60 gr tepung terigu protein sedang 10 gr Krim Kafe Kapal Api / susu bubuk 1 sdm susu 35 gr margarin cair ½ sdt ekstrak vanila ⅛ sdt garam Bahan lapisan cokelat: ½ bungkus (3,5 gr) jeli bubuk polos ½ bungkus (7,5 gr) agar-agar bubuk polos 700 ml susu cokelat 100 gr dark chocolate, cincang 60 gr Krim Kafe Kapal Api / susu bubuk ⅛ sdt garam Bahan lapisan kuning: ½ bungkus (3,5 gr) jeli bubuk polos ½ bungkus (7,5 gr) agar-agar bubuk polos 2 butir telur 80 gr margarin cair 650 ml susu 120 gr gula pasir 60 gr Krim Kafe Kapal Api / susu bubuk 1 sdt ekstrak vanila ⅛ sdt garam Bahan lapisan bening: 2 gr agar-agar bubuk polos 250 ml air Langkah: 1. Kocok telur, gula, dan SP dengan mixer hingga pucat dan mengembang 2. Masukkan tepung terigu, Krim Kafe Kapal Api, dan garam sambil disaring, aduk perlahan lalu tambahkan margarin, susu, dan ekstrak vanila, aduk perlahan 3. Tuang ke dalam loyang lalu panggang di suhu 165°C selama 15-20 menit 4. Setelah dingin, keluarkan cake dari loyang, sisihkan 5. Panaskan susu, jeli bubuk, agar-agar bubuk, ekstrak vanila, dan garam hingga sedikit mendidih lalu di wadah terpisah campurkan telur, margarin, dan gula, aduk rata 6. Matikan api, masukkan campuran telur secara perlahan sambil diaduk kemudian tambahkan Krim Kafe Kapal Api, masak hingga sedikit mengental 7. Tuang ke dalam loyang, diamkan selama 8-10 menit 8. Panaskan susu cokelat, agar bubuk, jeli bubuk, garam, dan Krim Kafe Kapal Api, masak hingga sedikit mendidih lalu masukkan dark cokelat, aduk rata 9. Tusuk-tusuk puding kuning lalu tuang lapisan cokelat ke dalam loyang sebagai lapisan kedua, diamkan selama 7-8 menit 10. Masak air dan agar-agar bubuk hingga mendidih lalu tuang di atas lapisan cokelat 11. Masukkan cake ke dalam loyang lalu tutup dengan cling wrap, masukkan ke dalam kulkas selama 1-2 jam 12. Keluarkan puding dari loyang lalu potong-potong 13. Puding lapis surabaya siap disajikan Krim Kafe ini merupakan krimer serbaguna tidak hanya berfungsi untuk krimer kopi, tetapi sebagai bahan masakan untuk makanan dan minuman manis. Krim Kafe ini juga low sodium lho! Jangan lupa cek Instagram @KAPALAPI_ID Instagram: https://instagram.com/krimkafe/ Shopee: https://shopee.co.id/kapalapistore Tokpedia: https://tokopedia.com/kapalapistore YouTube: https://www.youtube.com/channel/UCtyarZ_Aqj1q6tG19FoS1JQ =================== [ENGLISH] Surabaya Layer Pudding Recipe (for 20x20 cm or 8x8” pan) Cake ingredients: 2 pc egg 60 g sugar ½ tsp SP, optional 60 g all-purpose flour 10 g non dairy creamer / milk powder 1 tbsp milk 35 g melted margarine ½ tsp vanilla extract ⅛ tsp salt Chocolate Pudding ingredients: ½ pack (3,5 gr) plain jelly powder ½ pack (7,5 gr) plain agar powder 700 ml chocolate milk 100 g dark chocolate, chopped 60 g non dairy creamer / milk powder ⅛ tsp salt Yellow Pudding ingredients: ½ pack (3,5 gr) plain jelly powder ½ pack (7,5 gr) plain agar powder 2 pc egg 80 g melted margarine 650 ml milk 120 g sugar 60 g non dairy creamer / milk powder 1 tsp vanilla extract ⅛ tsp salt Transparent Layer ingredients: 2 g plain agar powder 250 ml water =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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