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Triple Schezwan Maggi Recipe | ट्रिपल शेजवान मग्गी | Chef Sanjyot Keer Analytics Table

Income Estimates for Triple Schezwan Maggi Recipe | ट्रिपल शेजवान मग्गी | Chef Sanjyot Keer

Based on this YouTube video's total view count of 126K views and industry-standard rates, the estimated total earning is $89 - $253 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Triple Schezwan Maggi Recipe | ट्रिपल शेजवान मग्गी | Chef Sanjyot Keer

Explore Triple Schezwan Maggi Recipe | ट्रिपल शेजवान मग्गी | Chef Sanjyot Keer with 126,710 views, 3,860 likes, and 56 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Triple Schezwan maggi Prep time: 10 mins Cooking time: 20 mins Serves: 4 For making veggies in Schezwan sauce Ingredients: • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Ginger 1 tbsp (chopped) • Spring onion bulbs 1/4th cup (chopped) • Carrot ½ cup (diced) • Cabbage ½ cup (diced) • Capsicum ½ cup (diced) • Mushroom ½ cup (quarters) • Schezwan sauce 2 tbsp • Red chilli sauce 1 tbsp • Ketchup 1 tbsp • Light soy sauce 1 tsp • Vinegar 1 tsp • Salt to taste • Black pepper a pinch • Water 200 ml • Cornstarch 1 tbsp + water 2 tbsp • Spring onion greens 1 tbsp (chopped) Methods: • Set a pan on high heat, add ginger, garlic and spring onion bulbs, sauté for a minute. • Add carrot ½ cup, cabbage, capsicum and mushroom and sauté for a minute. • Add Schezwan sauce, red chilli sauce, ketchup, light soy sauce, vinegar and salt & pepper as per taste. Stir and cook for a minute. • Add water and mix well, add water and cornstarch mixture and cook until the sauce thickens. • Add freshly chopped spring onion greens and mix well, serve hot with For making Triple Schezwan maggi Ingredients: • Oil 1 tsp • Green chillies 1-2 nos. (chopped) • Garlic 1 tbsp • Onion 1 medium size (sliced) • Water 2 cups • Maggi noodles 3 packet (raw noodles, including masala with the pack) • Freshly made veggies in Schezwan sauce Methods: • Set a pan on high heat, add oil, green chillies, garlic and onions and sauté for a minute. • Add water and add maggi noodles and maggi masala, mix well and cook until maggi is done. • Your Triple Schezwan maggi is ready to be served, place the cooked maggi as a base and pour freshly made veggies in Schezwan sauce. Serve hot. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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