Based on this YouTube video's total view count of 2.45M views and industry-standard rates, the estimated total earning is $1.71K - $4.90K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore BIRYANI RICE | PLAIN BIRYANI RICE | HOW TO MAKE BIRYANI RICE | BIRYANI RECIPE with 2,451,687 views, 27,616 likes, and 561 comments. Experience the impact of this video content that has captured audience attention.

Biryani Rice | Plain Biryani Rice | How to Make Biryani Rice | Biryani Recipe | Kuska Biryani | Kuska | Kuska Recipe | Plain Biryani Recipe | How to Make Biryani Ingredients for Biryani Rice: - Basmati Rice- 500 gms (or 3 US cup measure) Whole Spices: - Shahjeera- 3/4 tsp - Green Cardamom- 5 - Cinnamon stick- 3 - Cloves- 5 - Mace (Javitri)- 1 - Star Anise- 2 - Bay Leaves-2 - Onions, sliced- 2 medium (150 gms) - Green Chillies, slit- 3 - Ginger Garlic paste- 2 tsp - Mint leaves- 3 tbsp & a handful for garnish later - Biryani Masala- 1 tsp (ready made) - Refined Oil- 4tbsp - Ghee (Clarified Butter)- 2 tbsp - Saffron strands soaked in warm milk - Fried Cashew nuts- 10 whole (optional) - Birista (Fried onions) - 2 tbsp - Salt- 2 tsp - Water- 750 ml - Milk- 150 ml - Total 900 ml (Alternatively, you can add 3.5 US cup measure of water, and 1 US cup measure of milk.) Preparation: - Soak saffron strands in 4 tbsp warm milk for minimum 30 mins. - Wash and soak the Basmati Rice for 30 mins. - Fry whole cashew nuts in ghee till golden and set aside. - Slice 2 medium onions and if using Birista, slice one more and fry in oil until golden. - Set aside for use later. Process: - Heat oil and ghee in a heavy bottom pan. - Add the whole spices, give a stir and when it splutters, add the sliced onions. - Fry on medium heat for 10 mins till golden. Add the ginger garlic paste and fry on low heat for 2 mins. - Add the Biryani Masala and mint leaves. Give a stir and add the water & milk. - Add salt, give a stir and add the slit green chillies. - Give a mix again and allow it to come to boil. - Add the drained basmati rice and give a mix. - Cook on high heat for 3 mins, reduce heat to low and close the lid. - Continue to cook covered on low heat for 5 mins. - Remove the lid and gently turn the rice. - Drizzle saffron milk and ghee on top and garnish with fried cashew nuts, mint leaves. - Cook covered on low heat for 5 mins, switch off heat and rest it for around 10 mins. - Remove the lid and gently mix the rice. - Garnish with fried onions on top to serve. #biryanirice #plainbiryanirice #biryanirecipe #kuska #kuskabiryani #dumbiryani #spiceeats #spiceeatsrecipes #spiceeatsbiryani

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.