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Explore How a modern influencer cooks a chicken with 69,734 views, 1,144 likes, and 153 comments. Experience the impact of this video content that has captured audience attention.

So basically, today we’re catching a wild chicken in the forest. After that, we’ll roast it very slowly at around 90°C for 2–3 hours, then finish it over a wood charcoal grill. We intentionally took the chicken out a little under, at around 58°C, then brought it up to around 65°C over the charcoal. This helped keep the chicken nice and succulent without drying it out. And yes, brining it would have been a good idea, but a) I didn’t have time, and b) if you want to play it safe and take your chicken to 75°C, that’s for you. Poultry safety depends on both time and temperature, so please follow the food-safety guidance where you live rather than treating my temperatures as instructions. We’re serving it with a beautiful roast chicken jus and a decent silky potato mash. Any questions, please comment below! For the recipes: https://www.cedrik-lorenzen.com/recipes #chicken #roast #potato #roastdinner

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