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Explore दाल फ्राय | How To Make Restaurant Style Dal Fry | Easy Dal Fry Recipe | Madhurasrecipe with 11,135,546 views, 95,040 likes, and 3,041 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make Dal Fry - Punjabi style at home which tastes delicious and is very easy to make. Please take a moment to like and subscribe ✿◕ ‿ ◕✿ MadhurasRecipe Marathi Whatsapp Number - 9112934976 Dal fry is a popular Indian dal or lentil recipe. This is very easy and basic recipe. It is prepared using tur or tuval dal. But you also can use moong or masoor dal for this recipe. You can make this dal thcik or medium consistency according to your taste. Let’s learn to make dal fry and dal fry tadka. Ingredients: • 1 cup Tur dal • 2 cups Water • 1/4 tdp Turmeric powder • A pinch of Hing / Asafoetida • 3 tsp Butter • 1 tsp Mustard seeds • 1/2 tsp Cumin seeds • 1 cup Finely chopped Onion • 2 medium size finely chopped Tomatoes • 2 Green chilies • 1 1/2 tsp Coriander powder • 1 tsp Red chili powder • 1 tsp Garam masala (Kitchen king masala) • Curry leaves • 2 tsp Garlic paste • Salt to taste • 1 tsp Kasuri methi (optional) For Tadka: • 1 tsp Ghee • 3~4 Minced Garlic cloves • 3~4 Diced Red chilies. Method: • Take dal in a bowl and wash it really good 2-3 times with water. • Transfer the washed dal in cooker and add water. • Add turmeric powder, hing and mix well. • Close the lid and cook on medium heat until 4 whistles. • Open the lid and beat the dal really good with beater. Keep it aside. • Heat up butter in a pan. You can use ghee or oil instead of butter. • When butter is a little hot, add mustard seeds and let them pop up. • Add cumin seeds and let them splutter. • Add finely chopped onion and fry until it turns golden. • Add finely chopped tomato, green chilies, coriander powder, red chili powder, garam masala (kichen king masala) and garlic paste. • Mix everything well together. • Cover and cook until tomatoes become soft. • Open the lid and mix the masala. • Add the cooked dal and water to adjust the consistency. Mix well. • Add salt to taste and kasuri methi. Mix well. • Boil for about 5-7 minutes. Dal fry is already. • For making dal tadka, heat up ghee in a tadka pan. You can use oil instead of ghee. • Add minced garlic and let it turn little golden. • Add fried red chilies and fry it. • Add this tadka on dal and mix well. • Dal fry tadka is also already. • This goes well with jeeraa rice. http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://www.facebook.com/MadhurasRecipeMarathi For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my other videos जीरा राईस | How to make Restaurant Style Jeera Rice | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=1mcbzEWCPpM फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe) https://www.youtube.com/watch?v=8Nw4avBKHpw Dal Methi https://www.youtube.com/watch?v=Hx13wZ_Jajo शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=lvZpm9DGBzY मसूर डाळ आमटी | Masoor Dal Amti | Masoor Dal Curry | madhurasrecipe https://www.youtube.com/edit?o=U&video_id=XxWjJahvEIo वरण भात / Maharashtrian Varan Bhat Recipe by MadhurasRecipe Marathi https://www.youtube.com/watch?v=7PM9qeCpsS8 Maharashtrian Amti https://www.youtube.com/watch?v=SOxp38zoCNg Katachi Amti https://www.youtube.com/edit?o=U&video_id=K4YpoRL6Kcs मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe https://www.youtube.com/watch?v=-DElZkeXR0E Matar Bhat https://www.youtube.com/watch?v=bvaiQPkWQig

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