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Explore Pro Chef Tries To Make Chicken Wings Faster Than Delivery | Taking On Takeout | Bon Appétit with 286,460 views, 4,822 likes, and 191 comments. Experience the impact of this video content that has captured audience attention.

Sometimes you just crave chicken wings. Certain situations, environments, and friends seem to bring out the urge. But what if rather than hitting up your local chicken joint you could scratch that itch directly from your own kitchen? We challenged chef Susan Kim to fry up a batch of chicken wings faster than it takes for delivery to arrive. Was she up to the task? Recipe below: INGREDIENTS Daikon Pickles: ⅓ cup sugar ⅓ cup white vinegar ⅓ cup water 1 Tbsp. kosher salt 1 lb. daikon, peeled, diced Chicken: ½ cup all-purpose flour ¼ cup potato starch ¼ cup corn starch 10 chicken wings, patted dry 1 Tbsp. baking powder 1 Tbsp. kosher salt ½ tsp. freshly ground black pepper 1½ qt. canola oil Buffalo Sauce: 3 Tbsp. unsalted butter 3 Tbsp. Frank’s RedHot Sauce 1 Tbsp. apple cider vinegar Korean Sauce: ¼ cup gochujang (Korean hot pepper paste) 2 Tbsp. Korean plum syrup 1 Tbsp. soup soy sauce 1 tsp. fish sauce (such as nam pla or nuoc nam) 1 tsp. garlic powder 2 Tbsp. toasted sesame seeds 2 Tbsp. maple syrup 1 Tbsp. toasted sesame oil 1 Tbsp. apple cider vinegar Blue Cheese Dip: ½ cup mayonnaise ½ cup sour cream ½ cup crumbled blue cheese 1 tsp. celery salt 1 Tbsp. lemon juice 2 celery stalks, cut into sticks Assembly: 1 tsp. toasted sesame seeds -- VIDEO BREAKDOWN 0:00 Introduction 1:07 Heat the oil to 300° 1:33 Make daikon pickles 2:56 Make the batter 3:27 Separate the chicken flats, drums and tips, reserving tips for stock 4:10 Toss chicken with baking powder and season 4:50 Toss chicken with batter 5:00 Start first fry at 300° for 9–10 minutes, adjusting heat as necessary to maintain temperature 5:26 Start the buffalo sauce 5:58 Start the Korean sauce 6:48 Check wings, transfer to wire rack set over baking sheet to drain, and chill 7:17 Finish buffalo sauce 7:32 Finish the Korean sauce 8:21 Start second fry at 375° for 2 minutes until golden brown and crispy 8:43 Make the blue cheese dip, cut celery into sticks, transfer to ramekin 9:47 Transfer chicken to wire rack set over baking sheet to drain 10:06 Transfer wings to separate bowls and toss with sauces 10:35 Plate, sprinkle Korean wings with toasted sesame seeds 11:48 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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