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Explore सासू माँ ki love language is delicious food #sonalkirasoi aate ke ladoo with 3,993,965 views, 60,395 likes, and 332 comments. Experience the impact of this video content that has captured audience attention.

Kanak ke Ladoo & Gud Paag | Winter Special Desi Energy Treats ✨ Ghar ki rasoi ki warmth aur dadi-nani ke traditional nuskon se bane Kanak ke Ladoo aur Gud Paag, dono hi winter ke liye perfect immunity & energy boosters hain. Rich, nourishing aur pure desi swaad — bilkul ghar jaisa. 🟤 Kanak ke Ladoo Ingredients: • 1 kg wheat flour • 1 kg ghee • 100 g edible gum (gond) • 30 g makhana • 50 g dry coconut • 50 g almonds • 50 g pista • 50 g cashew nuts • 50 g chironji • 50 g raisins • 50 g poppy seeds • 50 g sonth • 1 tsp turmeric powder • 1 tsp pippali powder • 750 g jaggery • 750 g bura sugar Method (Reel-friendly): Roast wheat flour in batches with little ghee till golden & aromatic. Fry gond, makhana, coconut & dry fruits separately in ghee. Roast poppy seeds & sonth, then mix turmeric & pippali after flame off. Crush gond, makhana & coconut; mix all roasted ingredients. Melt jaggery, mix bura, cook lightly. Combine everything with roasted flour & ghee. Shape warm mixture into ladoos. 🟫 Gud Paag Ingredients: • 500 g gud (jaggery) • 150 g ghee • 50 g bura sugar (optional) • 50 g coconut (grated/chopped) • 50 g makhana • 50 g gond • 25 g kaju • 25 g badam • 25 g pista • 50 g khaskhas • 2 tbsp sonth • ½ tsp haldi Method (Short Steps): Roast makhana, gond, coconut & dry fruits separately in ghee. Crush gond & makhana lightly. Roast khaskhas lightly and mix sonth & haldi. Melt jaggery on low flame, add bura sugar if using. Mix all roasted ingredients into melted gud. Spread mixture on greased tray, flatten evenly. Cut pieces while warm and let it set. Serve warm or store for winter nourishment. #KanakKeLadoo #GudPaag #WinterSpecial #DesiSweets #TraditionalRecipes HealthyIndianSweets WinterEnergyFood HomemadeSweets IndianDesserts GharKaKhana SonalKiRasoi DesiFoodLove WinterFoods IndianKitchen ComfortFood

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