

Vrat ka Paratha - Rajgira | राजगीरा का परांठा | Farali Paratha with Amaranth
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Vrat ka Paratha - Rajgira | राजगीरा का परांठा | Farali Paratha with Amaranth Analytics Table
Income Estimates for Vrat ka Paratha - Rajgira | राजगीरा का परांठा | Farali Paratha with Amaranth
Based on this YouTube video's total view count of 1.77M views and industry-standard rates, the estimated total earning is $1.24K - $3.54K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Vrat ka Paratha - Rajgira | राजगीरा का परांठा | Farali Paratha with Amaranth
Explore Vrat ka Paratha - Rajgira | राजगीरा का परांठा | Farali Paratha with Amaranth with 1,772,333 views, 15,319 likes, and 1,039 comments. Experience the impact of this video content that has captured audience attention.
व्रत में कुछ हेल्दी और टेस्टी खाने का मन है? 😋 इस बार ट्राई करें यह लाजवाब राजगीरा का परांठा यह न सिर्फ बनाने में आसान है, बल्कि व्रत के दौरान आपको पूरा दिन एनर्जेटिक भी रखेगा. Farali Paratha, Vrat ka Khana, Navratri Vrat Paratha, Upvas ka Paratha, Phalahari Masala Paratha, Ramdana Paratha, Chaulai ka Paratha Ingredients : Rajgira (राजगिरा ) - 1 cup ( 200 gms ) Boiled potatoes (उबाले हुए अआलू ) - 2 ( 100 gms ) ( grated) Ghee ( घी ) - 3 to 4 tbsp Green coriander ( हरा धनिया ) - 2 to 3 tbsp ( finely chopped ) Green Chilies ( हरी मिर्च ) - 2 ( finely chopped) Sendha salt (सेंधा नमक ) - 1 tsp ( or to taste) How to make Vrat Ramdana Parantha: 1. Take washed cleaned and dried Rajgira in a bowl. Put in jar to grind to fine flour. 2. Take the flour in a mixing bowl, add boiled and grated potatoes, add ghee, some finely chopped green chili and green coriander, sendha salt. 3. Mix all ingredients well. Add water in small portions and knead stiff dough. Keep dough aside for 5 to 10 minutes. 4. After 10 minutes, put tawa to heat. Grease hands with ghee and squash dough. Pinch out some dough. 5. Grease the rolling board with some ghee, slightly spread with hands, then roll out paratha lightly. Lift paratha lightly and press with hands slightly. 6. Spread ghee on the hot tawa.Put paratha to roast. Keep flame medium and medium high. Flip and roast, spread some ghee until golden brown from both sides. Prepare all parathas likewise. 7. Keep the roasted parathas in a plate. 5 parathas can be made with this quantity of dough. Serving: 8. Vrat special Rajgira parathas are ready. You can have these parathas with curd or any vrat special chutney. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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