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Explore झणझणीत कट वडा | हॉटेलपेक्षा भारी कुरकुरीत वडा आणि झणझणीत कट | कटवडा | KatVada Recipe with 124,144 views, 1,730 likes, and 135 comments. Experience the impact of this video content that has captured audience attention.

हे वर्ष माझ्यासाठी खूप खास आहे 💛मधुराज् रेसिपी क्लबला एक वर्ष पूर्ण होतंय, आणि हा आनंद मला तुमच्यासोबत साजरा करायचा आहे. MADHURA10 हा कोड वापरून मधुराज रेसिपी क्लबमधील सर्व प्रॉडक्ट्सवर मिळवा १०% सूट आजपर्यंत तुम्ही दिलेल्या प्रेमासाठी आणि विश्वासासाठी माझ्याकडून ही एक छोटीशी भेट ❤️ महाराष्ट्रीयन कट वडा करण्यासाठी लागणारे साहित्य वडा • २५० ग्रॅम बटाटे • ६ हिरव्या मिरच्या • ८~० लसूण पाकळ्या • १ टेबलस्पून तेल • १/२ टीस्पून मोहरी • १/२ टीस्पून जिरं • चिमूटभर हिंग • कढीपत्ता • १/४ टीस्पून हळद • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर • अर्ध्या लिंबाचा रस • १ १/२ कप / ३०० ग्रॅम बेसन • चवीनुसार मीठ • चिमूटभर खायचा सोडा • १/४ चमचा हळद • ३/४ कप / ७५ मिली पाणी • तळण्यासाठी तेल कट • १/२ टेबलस्पून तेल • ३ उभे काप केलेले कांदे • १/२ कप / ५० ग्रॅम किसलेलं सुकं खोबरं • १ टेबलस्पून पांढरे तीळ • १/२ टेबलस्पून खसखस • कोथिंबीर • १ टेबलस्पून तेल • २ टेबलस्पून कांदा-लसूण मसाला • १ टेबलस्पून लाल तिखट • चवीनुसार मीठ • जरुरीनुसार गरम पाणी आणि सगळ्यात खास गोष्ट म्हणजे… ✨ १० लकी विंनर्सला मिळणार मला प्रत्यक्ष भेटण्याची संधी आणि आमच्या पहिल्या वर्धापनदिनाच्या सेलिब्रेशनचा भाग होता येणार आहे 🎉 00:00-Introduction 00:50-Preparation 03:43-Ingredients for vada 03:59-Stuffing for vada 08:22-Kat ingredients 08:42-Making kat 12:12-Frying vade 15:11-Serving 🗓 ही ऑफर १५ जानेवारीपर्यंत वैध आहे 👉 आत्ताच ऑर्डर करा, MADHURA10 वापरा आणि हा आनंद आमच्यासोबत साजरा करा Ingredients: Vada • 250 gm Potatoes • 6 Green chilies • 8~9 Garlic cloves • 1 tbsp Oil • 1/2 tsp Mustard seeds • 1/2 tsp Cumin seeds • A pinch of Hing • Curry leaves • 1/4 tsp Turmeric powder • Salt to taste • Finely chopped Coriander leaves • 1/2 Lemon juice • 1 1/2 cup Besan • Salt to taste • A pinch of Baking soda • 1/4 tsp Turmeric powder • 3/4 cup Water • Oil for frying Kat • 1/2 tbsp Oil • 3 sliced Onions • 1/2 cup grated dry Coconut • 1 tbsp white Sesame seeds • 1/2 tbsp Poppy seeds • Coriander leaves • 1 tbsp Oil • 2 tbsp Kanda-Lasun masala • 1 tbsp Red chili powder • Salt to taste • Hot Water as needed Method: Vada • Cut potatoes into 2 pieces and transfer them into a cooker. • Close the lid and cook on medium heat until 3 whistles. • Take the potatoes out and peel them. • Pound green chilies and garlic into coarse paste in mortar and pestle and thecha for vada is ready. • You can use ginger in this thecha if you want. You can blend it in mixer if you want. • Heat up oil on medium heat in a pan and add mustard seeds. • When mustard seeds pop up, add cumin seeds, hing, thecha and curry leaves and fry it for about a minute. • You can skip mustard seeds and cumin seeds if you want. • Turn the gas off and add turmeric powder and mix well. • Add potatoes and mash them with masher. • Add salt, coriander leaves and lemon juice and mix everything well together. • Let the mixture cool down. • Take the curry leaves out and roll vade from the mixture. • You can make 10 medium size vade from the ingredients used. • For making batter for vada, sieve besan into a bowl and add salt, turmeric powder and baking soda. • Mix well and add a little water at a time to make a little thick batter. • Make sure you just mix the batter and don’t beat it. • Cover and rest the batter for at least 10 minutes. • Heat up oil on medium heat in a pan. • Mix the batter well once. • Coat vada well with batter and drop it in hot oil. • Fry vada on medium heat from both sides. • When lower side is fried well, flip the vada over and fry well from other side too. • When vada is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Batata vada is ready. • While serving, add kat in the dish and vada. • Garnish with some shev, onion and coriander leaves. • Serve a bowl of kat, slice bread and a slice of lemon along with it. Kat • For making vatan, heat up oil in a pan and add onion. • Fry well until onion gets nice golden color and let it cool down. • Dry roast coconut on medium heat until it gets nice golden color. • When coconut is almost roasted, add sesame seeds and poppy seeds and fry it well together. • Transfer the roasted coconut mixture into a blender jar and blend it into fine paste. • Add fried onion and coriander leaves and blend it well together into fine paste. • Heat up oil on medium heat in a pan and add vatan. • Fry it well for about 2 minutes and add kanda-lasun masala, red chili powder and salt. • Mix well and add coriander leaves. • Mix well and add hot water. • Mix well and simmer the mixture for 5 minutes. Kat is ready. For more Such Recipes कुरकुरीत बटाटा वडा आणि सांबार | बटाटा वडा सांबार रेसिपी | easy Batata Vada Recipe | MadhurasRecipe - https://youtu.be/1vXgbbfG1hE मुसळधार पावसात बनवा मुंबई स्टाईल कुरकुरीत चुरा वडा पाव | Vada Pav Recipe | Street Food | Madhura - https://youtu.be/tH62oea1lGM वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney - https://youtu.be/pnz8D_rnHUk झणझणीत कट वडा | How to make spicy Kat vada | KatWada Recipe | MadhurasRecipe | Ep - 399 - https://youtu.be/mJrQsyw6lYU

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