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Explore മീൻ പെരട്ട് | Meen Perattu Recipe (Fish Roast) - Kerala side dish for rice with 1,214,910 views, 23,240 likes, and 1,788 comments. Experience the impact of this video content that has captured audience attention.

Welcome to our culinary journey! Dive into the heart of Kerala's rich culinary heritage with this authentic Meen Perattu (Fish Roast) recipe. A tantalizing fusion of robust flavors, this dish boasts of luscious fish marinated and roasted to perfection with a zesty masala blend. It is also called Meen Chammanthi Perattu. Savor the spicy kick of dry red chillies, combined with the sweet undertones of shallots. The tangy twist of tamarind dances beautifully with the aromatic duo of ginger and garlic, making this dish an explosion of flavors. Perfect as a side dish for rice, this Meen Perattu is sure to transport you to the serene backwaters and lush landscapes of Kerala with every bite. Click play and let's embark on this delightful culinary adventure together! 🍲 SERVES: 3-4 People 🧺 INGREDIENTS Fish (മീൻ) - 400 gm (After Cleaning) Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Tablespoons Salt (ഉപ്പ്) - ½ Teaspoon Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon Dry Red Chillies (ഉണക്കമുളക്) - 5 Nos Shallots (ചെറിയ ഉള്ളി) - 30 Nos Tamarind (വാളൻപുളി) - 10 gm Water (വെള്ളം) - ¼ Cup (60 ml) Coconut Oil (വെളിച്ചെണ്ണ) - 4 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Ginger (ഇഞ്ചി) - 1 Inch Piece (Chopped) Garlic (വെളുത്തുള്ളി) - 8 Cloves (Chopped) Shallots (ചെറിയ ഉള്ളി) - 10 Nos (Sliced) Curry Leaves (കറിവേപ്പില) - 2 Sprigs Salt (ഉപ്പ്) - ¾ Teaspoon ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #meenperattu #fishroast #meenchammanthiperattu

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