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Support SciShow and go to http://skl.sh/scishow3. The first 1,000 to sign up will get their get their first 2 months for 99¢. Salt doesn’t just make things salty! It has a lot of different effects on how we perceive flavors! Hosted by: Hank Green ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Dooblydoo thanks go to the following Patreon supporters: Kelly Landrum Jones, Sam Lutfi, Kevin Knupp, Nicholas Smith, D.A. Noe, alexander wadsworth, سلطا الخليفي, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Bader AlGhamdi, James Harshaw, Patrick Merrithew, Patrick D. Ashmore, Candy, Tim Curwick, charles george, Saul, Mark Terrio-Cameron, Viraansh Bhanushali, Kevin Bealer, Philippe von Bergen, Chris Peters, Justin Lentz ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://www.ncbi.nlm.nih.gov/books/NBK50958/#_ch3_s7_ https://www.sciencedirect.com/science/article/pii/S0960982213004181 http://www.seriouseats.com/2016/07/how-do-we-taste-salt-sour-acid-sweet-bitter-flavor.html https://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072592/ https://www.ncbi.nlm.nih.gov/pubmed/12180534 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849629/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3069197/ https://www.researchgate.net/publication/14042126_Salt_enhances_flavour_by_suppressing_bitterness_5 http://agris.fao.org/agris-search/search.do?recordID=US8629343 https://www.sciencedirect.com/science/article/pii/0031938485904123 https://www.theatlantic.com/health/archive/2015/10/tasting-a-flavor-that-doesnt-exist/411454/ https://academic.oup.com/chemse/article-abstract/20/6/609/380122 https://www.researchgate.net/publication/280021255_Suppression_of_Bitterness_Using_Sodium_Salts http://www.graintec.com.au/media/12856/Fundamentals.pdf https://books.google.com/books?id=3gFg3_hx8p8C&pg=PA127 https://www.sciencedirect.com/science/article/pii/0308814684900736 https://academic.oup.com/chemse/article/29/5/431/368354 Images: https://commons.wikimedia.org/wiki/File:Salt_Crystals.JPG https://commons.wikimedia.org/wiki/File:ENaC_membrane_side_eng.svg

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