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Explore Crispy Shanghai chilli Chicken | क्रिस्पी शंघाई चिकन चिली रेसिपी | easy snack | Chef Ranveer Brar with 660,929 views, 0 likes, and 1,446 comments. Experience the impact of this video content that has captured audience attention.

CRISPY SHANGHAI CHICKEN 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/AWKBq_MhDUo *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - https://www.amazon.in/shop/chefranveer *********************** 𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : http://bit.ly/ShopShanghaiChickenRecipe *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CRISPY SHANGHAI CHICKEN Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 250 gms Chicken breast , (thinly slice into two) (चिकन) 2 no Egg (अंडा) 1 tsp Ginger Garlic paste (अदरक लहसुन का पेस्ट) Salt to taste (नमक स्वादानुसार) 1 tsp Degi red chilli powder (देगी लाल मिर्च पाउडर) For Sauce 1 tbsp Oil (तेल) ½ inch Cinnamon stick ( दालचीनी) 2 no Star anise ( चक्र फूल) 3-6 Dry kashmiri red chilli (कश्मीरी लाल मिर्च) 1-2 Red-green chilli – chopped (हरी मिर्च) 1 small Carrot – cut into roundles (गाजर) 1 tsp White sesame seeds ( सफेद तिल) ½ tsp Brown sugar (भूरि शक्कर) Fried chicken strip 1 tsp Degi red chilli powder (देगी लाल मिर्च पाउडर) ½ tsp Sugar (चीनी) For Coating 2 cups Cornstarch (कॉर्नस्टार्च) 1 cup Refined flour ( मैदा) Salt to taste (नमक स्वादानुसार) 1 tsp White Pepper powder (सफेद मिर्च पाउडर) Oil for frying (तेल तलने के लिए) For Garnish Spring onion – chopped (प्याज़ पत्ता) METHOD: In a bowl, add egg, ginger garlic paste, salt to taste, degi red chilli powder and whisk well. For Coating In a bowl, add cornstarch, refined flour, salt to taste and white pepper powder mix well. Keep it aside for further use. Dip the thinly sliced chicken into the egg mixture and then coat it with the flour. Heat oil in a kadai, once the oil is medium hot deep fry the chicken slices on medium heat until golden in color. Remove it into a absorbent paper. Keep it aside. Cut it into strips and keep it aside. For Sauce Heat oil in a wok, add cinnamon stick, star anise, dry kashmiri red chilli, red-green chilli and saute well. Add carrot, white sesame seeds, brown sugar and fried chicken strips and toss well. Add degi red chilli powder, sugar and mix everything well. Transfer it into a serving dish, garnish it with spring onion and serve hot. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar

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