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Explore Tanpa Oven & Susu! CARAMEL PUDDING [Anti Gagal] with 240,157 views, 3,279 likes, and 101 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:37 : persiapan bahan (prepping the ingredients) 02:31 : membuat karamel (making caramel) 04:37 : mencampur adonan puding (mixing the pudding ingredients) 06:18 : mengukus puding (steaming the pudding) 07:30 : hidangan siap dan serving (the pudding is ready to serve) #ResepCaramelPudding #ResepPudingFlan #ResepDevinaHermawan =================== [INDONESIAN] Resep Caramel Pudding (untuk 3 porsi) Bahan karamel: 60 gr gula pasir 2 sdm air Bahan puding: 2 butir kuning telur 2 butir telur 30 gr gula pasir ¼ sdt garam 1 sdt perisa vanila 50 gr krimer bubuk 300 ml air 10 gr maizena Cara membuat: 1. Di dalam panci, panaskan gula pasir dan air, masak hingga kecokelatan kemudian tuang ke dalam wadah tahan panas atau aluminium cup 2. Di dalam mangkuk, masukkan telur, kuning telur, gula pasir, garam dan perisa vanila, aduk rata 3. Di dalam panci, masukkan krimer bubuk, air dan maizena, aduk rata kemudian masak hingga sedikit mendidih 4. Masukkan secara perlahan ke dalam adonan telur sambil diaduk kemudian saring dan tuang ke dalam wadah tahan panas 5. Tutup dengan aluminium foil kemudian kukus selama 30-35 menit 6. Caramel pudding siap disajikan =================== [ENGLISH] Caramel Pudding Recipe (yield 3 servings) Caramel ingredients: 60 g sugar 2 tbsp water Pudding ingredients: 2 pc egg yolk 2 pc whole egg 30 g sugar ¼ tsp salt 1 tsp vanilla extract 50 g creamer powder 300 ml water 10 g cornstarch Steps: 1. In a saucepan, heat sugar and water. Cook until golden brown, then pour into heat-proof bowls or aluminum cups. 2. In a bowl, whisk together whole eggs, egg yolks, sugar, salt, and vanilla extract until well combined. 3. In a saucepan, combine creamer powder, water, and cornstarch. Mix well and bring to a simmer. 4. Gradually pour the creamer mixture into the egg mixture while stirring, then strain and pour into the heat-proof bowls. 5. Cover with aluminum foil and steam for 30-35 minutes. 6. Caramel Pudding is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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